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All Journal JAIM (Jurnal Abdi Masyarakat) JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat
Aptika Hana Prastiwi Nareswari
Kadiri University
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Environmental Science Public Health Social Sciences Other

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Pemanfaatan Sirih Gading sebagai Bahan Baku Hand Sanitizer oleh Warga Kelurahan Gayam Kota Kediri Aptika Hana Prastiwi Nareswari; Nugraheni Hadiyanti; Ginji Liani
JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat Vol. 2 No. 1 (2022): MEI
Publisher : Kadiri University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jatimas.v2i1.2552

Abstract

Antiseptics in the liquid form known as hand sanitizers effectively reduce the spread of disease-causing microorganisms without hindering human movement during the COVID19 pandemic. Hand sanitizer is a purchased and homemade product to meet the family’s antiseptic needs using easy-to-find ingredients. Kadiri University Community Service Team, through Kukerta 2021 program in collaboration with Gayam Village Government, conducted a counseling and training program on hand sanitizer making. The hand sanitizer utilized materials accessible to the public, namely Ivory Betel (Epipremnum aureum), commonly found as an ornamental plant around the Gayam Village area. Hand sanitizer products have the potential to be developed. Making natural hand sanitizers in liquid form is easy and requires low costs with simple equipment and economic value. The results of this community service activity can be used to meet the preservation needs of the family and be sold through village grocery stores and village unit cooperatives in Gayam Village by installing a product label for the broader market. Antiseptik dalam bentuk cairan semprot yang dikenal dengan hand sanitizer berfungsi memutus penyebaran mikroorganisme penyebab penyakit secara efektif tanpa menghambat gerak manusia terutama di era pandemi COVID-19. Hand sanitizer bukan hanya produk yang dibeli melainkan dapat diproduksi sendiri untuk memenuhi kebutuhan antiseptik keluarga dengan memanfaatkan bahan yang ada di sekitar. Tim Pengabdian Masyarakat Universitas Kadiri melalui program Kuliah Kerja Nyata 2021 (Kukerta 2021) bekerjasama dengan Pemerintah Kelurahan Gayam, Kecamatan Mojoroto, Kota Kediri melakukan penyuluhan dan pelatihan pembuatan antiseptik cair dengan memanfaatkan bahan yang mudah diakses oleh masyarakat yaitu sirih gading (Epipremnum aureum) yang banyak ditemui sebagai tanaman hias pekarangan. Produk hand sanitizer memiliki potensi untuk dikembangkan. Pembersih tangan dalam bentuk cair tidak sulit dan mahal untuk dibuat. Hasil kegiatan pengabdian kepada masyarakat dapat digunakan untuk memenuhi kebutuhan keluarga, serta penjualan melalui toko-toko konsumen dan koperasi di Kelurahan Gayam dapat dilakukan dengan memberi label merek untuk pemasaran secara luas.
PUPUK ORGANIK BERKEMASAN UNTUK PROGRAM RUMAH PUPUK DESA: SOLUSI EFEKTIF UNTUK PERTANIAN LOKAL Aptika Hana Prastiwi Nareswari; Afiff Tri Pariyanto; Erik Irham Lutfi; Hendy Hendy; M. Dian Ruhamak
Jurnal Abdi Masyarakat Vol. 8 No. 1 (2024): Jurnal Abdi Masyarakat November 2024
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jaim.v8i1.6062

Abstract

The community service in Purwokerto Village, Kediri Regency, aims to optimize cow dung waste from the largest livestock cooperative into high-quality organic fertilizer to support local agriculture. The program involves collecting cow dung and formulating various organic fertilizers, such as cocopeat, husk-based, liquid, and decomposers. Members of the Sumber Mulyo Kerto Tani Makmur Gapoktan actively participate in the production process. The organic fertilizers are then commercialized. The project has been positively received, particularly for its solid husk and cocopeat fertilizers, which meet standards with a ppm level above 2000, improving soil properties. This initiative provides an alternative fertilizer source for farmers, contributing to their welfare and advancing agriculture in Purwokerto Village
Co-Authors Afiff Tri Pariyanto Erik Irham Lutfi Ginji Liani Hendy Hendy Muhammad Dian Ruhamak Nugraheni Hadiyanti