Nendhi Wahyunia Utami
Universitas Jendral Achmad Yani Yogyakarta

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Gambaran Tingkat Pengetahuan Ibu Nifas Tentang Perawatan Payudara dan Kelancaran Pengeluaran ASI di Praktik Mandiri Bidan Appi Ammelia Septi Hanifah; Nendhi Wahyunia Utami
Viva Medika Vol 16 No 3 (2023): VOLUME 16 / Nomor 03 /JULI/ 2023
Publisher : Universitas Harapan Bangsa Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35960/vm.v16i3.1008

Abstract

One of the factors that influence the low level of exclusive breastfeeding is knowledge. Postpartum mothers who have sufficient knowledge and level of understanding of the information received will be quickly captured and understood, including information about breast care during lactation. Knowing the description of the level of knowledge of postpartum mothers about breast care and the smoothness of breastfeeding in the Independent Practice of Midwife Appi Ammelia. This study used a quantitative research design with a cross sectional approach. The population in this study were 26 respondents. Sampling used in this study using total sampling. Collecting data using a questionnaire sheet. Data analysis uses frequency distribution. The results showed that the description of the level of knowledge of postpartum mothers about breast care showed good results (50%) and the smoothness of expressing milk in postpartum mothers showed good results (53.8%). The description of the level of knowledge of postpartum mothers about breast care for postpartum mothers is in the good category and the smoothness of breastfeeding in postpartum mothers is in the smooth category.
Hubungan Keragamanan Makanan dengan Status Gizi Balita Usia 1-5 Tahun Neng Yani Yulianti; Nendhi Wahyunia Utami; Endah Puji Astuti
Oksitosin : Jurnal Ilmiah Kebidanan Vol. 11 No. 1 (2024): OKSITOSIN : Jurnal Ilmiah Kebidanan
Publisher : Prodi D III Kebidanan Fakultas Ilmu Kesehatan Universitas Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35316/oksitosin.v11i1.4327

Abstract

Food diversity is a major problem for all developing countries, including Indonesia. Dietary diversity is associated with the risk of stunting and other nutritional problems. Stunting will have a negative impact on children's thinking, memory, school performance and work productivity in the future. In an effort to reduce the high stunting rate in Sumberwungu Village, the Government was distributing additional food in the form of snacks but it was not in accordance with nutritional needs. The aim of this research was to determine whether the nutritional status of toddlers aged 1-5 years was related to diversity in Sumberwungu Village, Tepus, Gunung Kidul, Yogyakarta. This type of research uses a retrospective methodology and is an analytical observational study. The sample in the research was 34 toddlers who experienced nutritional problems. Food diversity data was collected using the IDDS questionnaire with a non-consecutive 2x24 hour recall method. The data analysis used in this research is univariate and bivariate analysis. Bivariate analysis in this study uses the Kendal-Tau test to determine the relationship between food diversity and the nutritional status of toddlers. The results of data analysis showed that there was no relationship between food diversity and nutritional status in toddlers aged 1-5 years (z score BB/U p= 0.898, z score TB/U p= 0.941, and z score BB/TB p= 0.913).