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Post Pandemic Learning Culture : Which is Your Choice? Sri Mulyani; Ade Irawan; Siti Ayu Rosida
Jurnal Basicedu Vol 7, No 3 (2023): June
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/basicedu.v7i3.4599

Abstract

The Covid-19 influenced the way we live the lives including those in educational sector. This paper seeks to find the habit of the students in the learning process as it is a kind of transition from offline classes-on line classes and off line classes. The quantitative descriptive research approach used in this study narrates the data in light of the respondents' responses and assigns pertinent meanings students from semester three through seven who have participated in both on line and off line learning activities serve as the study's subjects in order to reflect on variations in learning styles. Answers to surveys distributed to respondents via the Google form were used to collect the data. The researcher can infer from the research's findings that the students themselves may find some of the responses to be perplexing. For instance, when asked again, the majority of them preferred the face-to-face learning approach despite their initial claims that online learning was more flexible and provided sufficient knowledge. This demonstrates that, despite the widespread usage of a number of new habits in the form of  on line platforms, face-to-face instruction is still the preferred method for them. The paper conclude that the Covid-19 pandemic can influence the way the students learn in which, in some occasions are positive 
Post Pandemic Learning Culture : Which is Your Choice? Sri Mulyani; Ade Irawan; Siti Ayu Rosida
Jurnal Basicedu Vol 7, No 3 (2023): June
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/basicedu.v7i3.4599

Abstract

The Covid-19 influenced the way we live the lives including those in educational sector. This paper seeks to find the habit of the students in the learning process as it is a kind of transition from offline classes-on line classes and off line classes. The quantitative descriptive research approach used in this study narrates the data in light of the respondents' responses and assigns pertinent meanings students from semester three through seven who have participated in both on line and off line learning activities serve as the study's subjects in order to reflect on variations in learning styles. Answers to surveys distributed to respondents via the Google form were used to collect the data. The researcher can infer from the research's findings that the students themselves may find some of the responses to be perplexing. For instance, when asked again, the majority of them preferred the face-to-face learning approach despite their initial claims that online learning was more flexible and provided sufficient knowledge. This demonstrates that, despite the widespread usage of a number of new habits in the form of  on line platforms, face-to-face instruction is still the preferred method for them. The paper conclude that the Covid-19 pandemic can influence the way the students learn in which, in some occasions are positive 
The Effect of Profitability and Leverage on Firm Value in Food & Beverage Sub-Sector Companies Listed on the Indonesia Stock Exchange (IDX) for the Period 2020–2024 Sri Mulyani; Emy Setiawati Melati Putri; Dewi Nur Anisah
Business Management Vol. 5 No. 1 (2026): Business Management Februari
Publisher : Lembaga Penelitian dan Pendidikan (LPP) Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/bisnis.v5i1.10261

Abstract

This study aims to examine the effect of Return on Equity (ROE) and Debt to Asset Ratio (DAR) on Firm Value. The population used in this study consists of all food & beverage sub-sector companies listed on the Indonesia Stock Exchange (IDX) during 2020–2024. This research employs a quantitative method. The sampling technique used is purposive sampling based on predetermined criteria. The total population of food and beverage companies is 102, and after applying the sampling criteria, 29 companies were selected over a 5-year period, resulting in 145 research samples. The data used are secondary data in the form of financial statements obtained from www.idx.co.id and the respective company websites. The analytical technique applied is multiple linear regression using IBM SPSS 25 software.The results show that Return on Equity (ROE) has no significant effect on Firm Value. Meanwhile, Debt to Asset Ratio (DAR) has a significant effect on Firm Value. Simultaneously, the results indicate that Return on Equity (ROE) and Debt to Asset Ratio (DAR) have a positive effect on Firm Value.