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All Journal ABDIMASNU: Jurnal Pengabdian kepada Masyarakat
Idcha KR
Institut Ilmu Kesehatan NU Tuban
Computer Science & IT Education Health Professions Nursing Public Health Veterinary Other

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PELATIHAN PEMBUATAN JAJANAN SEHAT PADA IBU PKK DI KEDUNGJAMBE SINGGAHAN Idcha KR; Nikita WP; Dwi Kurnia PS
ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Vol. 3 No. 1 (2023): ABDIMASNU
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/abdimasnu.v3i1.217

Abstract

Snacks are a type of food that is often consumed and known by the general public, including school children. The Food and Drug Monitoring Agency (BPOM) noted that 14.7% of snacks in the school environment contained hazardous materials such as borax, rhodamine B, formalin and methanyl yellow. Unhealthy snacks are caused by a lack of understanding in managing and maintaining the cleanliness and hygiene of the food to be sold. Snacks for school children whose health and hygiene are not guaranteed can potentially cause poisoning, digestive disorders and if it lasts for a long time will lead to poor nutritional status, therefore education about healthy snacks is needed and training in making healthy snacks Keywords : Healthy Snack, Nutrition, School Children
PELATIHAN PEMBUATAN MENU GIZI SEIMBANG PADA BALITA DI KB/RA DI KECAMATAN JENU KABUPATEN TUBAN Idcha KR; Nikita WP; Ahmad David RA
ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Vol. 3 No. 2 (2023): ABDIMASNU
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/abdimasnu.v3i2.218

Abstract

ABSTRACT Toddlers are a group that shows rapid growth, so they need maximum nutrients. Fulfillment of nutritional needs is an important indicator in the process of growth and development of toddlers. The prevalence of malnutrition and undernutrition under five is 17.7%. The nutritional problem for toddlers is the lack of fulfillment of balanced nutrition caused by a lack of mother's knowledge about nutrition that must be fulfilled by toddlers during their growth period. Based on the problems above, it is necessary to carry out immediate intervention through training on preparing a balanced nutritional menu for children. The purpose of this activity is to help schools, teachers and parents to make healthy food and snack menus for toddlers. It is hoped that after this community service all participants can apply it in daily life to reduce the risk of toddler nutritional problems. Keyword: Nutrition, Toddlers, Balance Nutrition Menu
Co-Authors Ahmad David RA Dwi Kurnia PS Nikita WP