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All Journal Jurnal Pangan dan Agroindustri
Raehana Saria Gahari
Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian Universitas Brawijaya
Agriculture, Biological Sciences & Forestry

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ONIGIRI BAKAR RASA RENDANG: INOVASI KULINER PERPADUAN BUDAYA JEPANG-INDONESIA SEBAGAI ALTERNATIF MANU PRAKTIS, UNIK, DAN MENGENYANGKAN Raehana Saria Gahari; Elok Zubaidah
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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Co-Authors Elok Zubaidah