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All Journal Jurnal Pangan dan Agroindustri
Risalia Nur Rahmah Anugrah
Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian Universitas Brawijaya
Agriculture, Biological Sciences & Forestry

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KARAKTERISASI BEBERAPA SENYAWA BIOAKTIF EKSTRAK AMPAS KECAP (SOY SAUCE CAKE) METODE ULTRASOUND ASSISTED EXTRACTION (KAJIAN RASIO BAHAN:PELARUT DAN LAMA WAKTU EKSTRAKSI) Risalia Nur Rahmah Anugrah; Widya Dwi Rukmi Putri; Novita Wijayanti
Jurnal Pangan dan Agroindustri Vol. 4 No. 4 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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Co-Authors Novita Wijayanti Widya Dwi Rukmi Putri