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Sumadhi Sastrodihardjo, Sumadhi
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Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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Dimensional changes of alginate impression by using perforated and non-perforated ring trays Sastrodihardjo, Sumadhi
Padjadjaran Journal of Dentistry Vol 22, No 1 (2010): March
Publisher : Faculty of Dentistry Universitas Padjadjaran, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (434.061 KB) | DOI: 10.24198/pjd.vol22no1.14071

Abstract

Dimensional changes are a common occurrence in impressions, either during or after impression taking. It produces a difference in the dimensions of the object and the model, which leads to the restoration being ill-fitted. Several causal factors have been proposed such as friction between the impression material and the teeth, the bulk of the impression material, the type of impression materials used, the impression technique, the pouring time and many others. The exact causal factor is still unknown and the dimensional change mechanism is still poorly understood. The objective of this research was to investigate the role of the perforation on the ring trays in producing dimensional changes in the impression by using perforated and non-perforated ring trays. Alginate impressions were made on the frustum of cone metal master die with a 7.08 mm base diameter, 7.03 mm top diameter and 9.23 mm height using perforated and non-perforated ring trays with 9.40 mm in diameter and 14.17 mm in height. The dimensional change was determined by comparing the dimension of the dental stone die and its metal master die. The results showed that the percentage of dimensional changes that occurred by using perforated ring tray were (+) 0.56±0.40 on the top area, (-) 3.54±2.92 on base area and (+) 1.54±0.83 in height, respectively. As compared to using non-perforated ring trays, the percentage of dimensional changes that occurred were (-) 0.49±0.49 on top area, (-) 8.76±3.95 on base area and (+) 1.19±0.71 in height, respectively. There was a significant difference in the direction of the dimensional changes on both the top areas, but not in the base areas and height.
DISINFECTION CAPACITY OF MOUTHWASHES USING AS ADMIX SOLUTION OF ALGINATE IMPRESSION: KAPASITAS DISINFEKSI OBAT KUMUR DENGAN MENGGUNAKAN SOLUSI CAMPURAN DARI CETAKAN ALGINAT Sastrodihardjo, Sumadhi; Harahap, Kholidina Imanda
Dentika: Dental Journal Vol. 19 No. 2 (2016): Dentika Dental Journal
Publisher : TALENTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (129.488 KB) | DOI: 10.32734/dentika.v19i2.408

Abstract

Immersion and spraying with disinfectant solution are the effective disinfection methods for alginate impression. However these methods causes dimensional changes on impression. Therefore mouthwash, which also has disinfectant function on microorganism can be used as mixing solution for alginate impression material. The aim of this study is to analyze antibacterial capacity of mouthwashes that used as admix solution for alginate impression. Samples was made from alginate impression material in tablet form with 15 mm diameter and 1 mm thickness. Total samples are 35 , 5 for admix with aquadest as control, chlorhexidine 0.1%, povidon iodine, sodium fluoride 0.1% wv, respectively. Samples were put on incubated Staphylococcus aureus in petri dish and kept in incubator for 24 hours at 37°C. Immersion was performed by dipping 15 samples of hygedent admix with aquadest into mouthwash liquids for 15 minutes. Inhibition zone was measured by using digital calliper. Statistic analysis was performed by using ANOVA one way and unpaired t-test. The admix with chlorhexidine 0.1% show the inhibition zone by 8.09 mm, povidon iodine 0.52 mm, and sodium fluoride 0.1% wv 2.91 mm. By using immersion method they show 7.63 mm inhibition zone for chlorhexidine 0.1%, 1.51 mm for povidon iodine, and 0.91 mm for sodium fluoride 0.1% wv. There are insignificant differences between admix and immerse with chlorhexidine 0.1% solution (p= 0.25). It can be concluded that chlorhexidine mouthwash 0.1% has the equal antibacterial capacity when used for admix solution nor immerse the alginate impression.
Dimensional changes of alginate impression by using perforated and non-perforated ring trays Sastrodihardjo, Sumadhi
Padjadjaran Journal of Dentistry Vol 22, No 1 (2010): March 2010
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (434.061 KB) | DOI: 10.24198/pjd.vol22no1.14071

Abstract

Dimensional changes are a common occurrence in impressions, either during or after impression taking. It produces a difference in the dimensions of the object and the model, which leads to the restoration being ill-fitted. Several causal factors have been proposed such as friction between the impression material and the teeth, the bulk of the impression material, the type of impression materials used, the impression technique, the pouring time and many others. The exact causal factor is still unknown and the dimensional change mechanism is still poorly understood. The objective of this research was to investigate the role of the perforation on the ring trays in producing dimensional changes in the impression by using perforated and non-perforated ring trays. Alginate impressions were made on the frustum of cone metal master die with a 7.08 mm base diameter, 7.03 mm top diameter and 9.23 mm height using perforated and non-perforated ring trays with 9.40 mm in diameter and 14.17 mm in height. The dimensional change was determined by comparing the dimension of the dental stone die and its metal master die. The results showed that the percentage of dimensional changes that occurred by using perforated ring tray were (+) 0.56±0.40 on the top area, (-) 3.54±2.92 on base area and (+) 1.54±0.83 in height, respectively. As compared to using non-perforated ring trays, the percentage of dimensional changes that occurred were (-) 0.49±0.49 on top area, (-) 8.76±3.95 on base area and (+) 1.19±0.71 in height, respectively. There was a significant difference in the direction of the dimensional changes on both the top areas, but not in the base areas and height.
Co-Authors Harahap, Kholidina Imanda