Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Jurnal An-Najat: Jurnal Ilmu Farmasi dan Kesehatan
Seva Bela Nata Asi
Universitas Sari Mulia, Banjarmasin, Indonesia
Dentistry Health Professions Nursing Public Health Veterinary

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Analisis Rhodamin B Dalam Saos Pentol Tusuk di Wilayah Banjarmasin Rahmadani Rahmadani; Seva Bela Nata Asi; Shofa Tsuraya Salsabila; Tegar Fernanda Alfi; Tri Dewi Jayanti; Yesika Yesika
An-Najat Vol. 1 No. 3 (2023): AGUSTUS : An-Najat: Jurnal Ilmu Farmasi dan Kesehatan
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/an-najat.v1i3.115

Abstract

Food is one form of basic human needs. Food additives (BTP) can be found in food, one of which is food coloring. Food coloring is divided into two, namely natural and synthetic. However, there are still foods that use illegal BTP, such as food coloring derived from Rhodamin B. Rhodamin B is a dye that is usually used in the textile industry. If this substance is consumed it can cause poisoning, impaired liver function to cancer. to find out the presence of Rhodamin B in the sauce of pentol skewers in Banjarmasin.This study uses qualitative analysis methods and quantitative analysis. Results were obtained for 4 samples obtained from 4 pentol skewer traders in Banjarmasin with S1 values of 5.01 mg/ml, S2 of 3.48 mg/ml, S3 of 3.53 mg/ml, S4 of 3.68 mg/ml ml. The concentration value indicates the presence and amount of Rhodamin B present in the sample The sauce used by pentol skewer traders in Banjarmasin contains Rhodamin B
Co-Authors Rahmadani Rahmadani Shofa Tsuraya Salsabila Tegar Fernanda Alfi Tri Dewi Jayanti Yesika Yesika