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All Journal Conference on Management, Business, Innovation, Education and Social Sciences (CoMBInES) Conference on Business, Social Sciences and Technology (CoNeScINTech)
Hery Yanto
Universitas Internasional Batam
Aerospace Engineering Arts Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Social Sciences Other

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ANALYSIS AND DESIGN OF DIGITAL COMIC BASED ON EDUCATION IN OVERCOMING GLOBAL WARMING IN INDONESIA Deli Deli; Hery Yanto
CoMBInES - Conference on Management, Business, Innovation, Education and Social Sciences Vol 2 No 1 (2022): The 2nd Conference on Management, Business, Innovation, Education and Social Scie
Publisher : Universitas Internasional Batam

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Abstract

At present, information regarding global warming is usually offered in the form of written information or posters that can be read at a glance, with the hope that people will be interested in exploring the issue further. The importance of global warming can be conveyed effectively and interestingly through the digital comic. On the topic of global warming, digital comic can be a great way to communicate the subject. A comic can trigger certain affective processes and responses to readers. This makes it suitable for telling complex and emotionally rich stories without requiring one to read long or complicated texts. The availability of modern and digital information media makes it possible for humans to access and know about information more readily and more effectively. This research uses the ADDIE method in designing digital comic about global warming. The result of this research is an educational-based digital comic that provides material about global warming in Indonesia.
Perancangan dan Pengembangan E-Catalog Ju Seafood Restaurant Deli Deli; Hery Yanto
Conference on Business, Social Sciences and Technology (CoNeScINTech) Vol 1 No 1 (2021): Conference on Business, Social Sciences and Technology (CoNeScINTech)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Abstract

Ju Seafood Restaurant is a small micro and medium enterprise which is engaged in culinary and seafood. The problems faced by Ju Seafood Restaurant are the lack of application of marketing strategies in their business and the use of social media as business support media is still not utilized properly. The method used to carry out practical work activities is divided into 2 stages: the data collection stage and the catalog creation stage. The result of this activity is an e-catalog which is implemented through a social media account, namely Instagram. The implementation of this practical work activity shows that the use of e-catalog has a very good influence on the business development of Ju Seafood Restaurant.
Co-Authors Deli Deli