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All Journal LINK SANITAS: Jurnal Teknologi dan Seni Kesehatan AMMA : Jurnal Pengabdian Masyarakat
Kusrini Wulandari
Poltekkes Kemenkes Jakarta II
Humanities Chemistry Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health

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PENINGKATAN PERILAKU KELUARGA SADAR GIZI DI KELURAHAN DURI SELATAN, KECAMATAN TAMBORA, JAKARTA BARAT SUGENG WIYONO; Iskari Ngadiarti; Syarifah Miftahul El J.T1; Ma’muratun; Yusmaniar; Ruth Elenora1; Kusrini Wulandari; Rosita Gusfourni; Elsye Rahmaty
AMMA : Jurnal Pengabdian Masyarakat Vol. 1 No. 05 (2022): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

. Duri Selatan Village is one of the villages that has relative low health data compared to other villages in Tambora sub-district. The largest disease data in this region are ARI (34,6%), Hypertension (26,5%), Gastritis, Diabetes Militus, Myalgia, Dermatitis and Diarrhea. While, 6.047 children under five (18,8%) suffered from malnutrition and diarrhea and 16.8% experienced stunting.  The aim of training is to create a realization of healthy RW in an attempt to increase Nutrition Conscious Family through interprofessional collaboration in Duri Selatan Village, Tambora Sub-District, West Jakarta. 44,0% Nutrition Conscious Family training participants were aged 39-40 years, primary and secondary education levels were respectively 50,0% and 97,0% as housewives. Behavioral component of Nutrition Conscious Family training participants was 34,0% not used to conduct weighing weight regularly, not exclusively breastfeeding by 25,9%, consuming non-diverse foods by 4,0%, not using iodized salt by 6,0%, when pregnant did not take blood-added tablets (TTD) by 16,0%, Women of childbearing age did not take blood-added tablets (TTD) by 40,0%, postpartum mothers did not consume high-doses of Vitamin A capsules by 50,0% and children under five were not given high doses of Vitamin A capsules by 66,0%. There is an increase 6,3 points of Nutrition Conscious Family knowledge after the training was conducted. Nutrition Conscious Family behavior is successively 75,0% Nutrition Conscious Family behavior is less 75,0%, by 16,0% Nutrition Conscious Family behaviour is between 75,0-99,0%, and by 9,0% Nutrition Conscious Family behavior is full 100,0%.
Model Of The Influence Of Diarrhea In Purbalingga District Central Of Java tjipto rini; Kuat Prabowo; Kusrini Wulandari
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 13 No 2 (2022): SANITAS Volume 13 Nomor 2 Tahun 2022
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2022.22

Abstract

One of the causes of diarrhea is the behavior of the community and as an indicator of Clean and Healthy Living Behavior in household arrangements. In fact, all of this cannot be separated from the participation and commitment of the local Public Health Center's staff. This study aims to determine the effect of organizational commitment on community culture, sanitation hygiene and the incidence of diarrhea in the community. The sample used in this study is the people who live in the working area of five Public Health Centers in Purbalingga district. The research data were obtained from the results of distributing questionnaires which were then analyzed using Partial Least Square analysis techniques. Based on the results of the analysis in this study, it was concluded that: 1) the organizational commitment of the puskesmas officers had an effect on the creation of a good community culture, 2) the organizational commitment of the Public Health Centers officers had an effect on the sanitation hygiene formed in the community around the Public Health Centers, 3) the organizational commitment of the Public Health Centers officers. also affects the incidence of diarrhea in the community, 4) good community culture will support the creation of good sanitation hygiene, 5) good community culture can support the low incidence of diarrhea in the community and 6) sanitation hygiene affects the incidence of community .
Penerapan Pengendalian Kuman Penyakit Melalui Upaya Sanitasi Alat Makan Secara Sederhana Bagi Pedagang Kaki Lima Sri Ani; Kusrini Wulandari; Endang Uji Wahyuni; Mimin Karmini
Jurnal LINK Vol 20, No 1 (2024): MEI 2024
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/link.v20i1.11416

Abstract

Pedagang kaki lima merupakan potensi peluang usaha yang cukup menjanjikan bagi masyarakat dan terbukti dapat menggerakkan perekonomian masyarakat di tengah kondisi sulitnya mencari lapangan pekerjaan Pedagang kaki lima yang berjualan makanan didapati mencuci alat makan di tempat berjualan tidak ada yang menggunakan 3 bak pembilas. Hal tersebut memberikan kemungkinan alat makan yang digunakan mengandung kuman bakteri karena habis digunakan oleh pembeli secara bergantian dan pencucian tidak saniter. Tujuan dari pengaplikasian ini adalah membandingkan potensi aktifitas antimikroba dari jeruk lemon, jeruk nipis, dan jahe sekaligus memberikan edukasi pada pelaku pedagang kaki lima. Dalam penerapan ini, penulis menggunakan pendekatan Pre-Post True Experimental Design dengan tahapan persiapan alat bahan, pengambilan sampel alat makan pedagang kaki lima, pemeriksaan jumlah kuman. Hasil penerapan ini menunjukkan semakin banyak sari buah jeruk nipis dan larutan jahe yang ditambahkan, semakin banyak jumlah koloni kuman yang mati. Disimpulkan bahwa pemakaian larutan Jahe lebih bagus dibandingkan dengan jeruk nipis terbukti jahe dapat menurunkan jumlah kuman lebih besar. 
Co-Authors Elsye Rahmaty Endang Uji Wahyuni Iskari Ngadiarti Kuat Prabowo Ma’muratun Mimin Karmini Rosita Gusfourni Ruth Elenora1 Sri Ani Sugeng Wiyono Syarifah Miftahul El Jannah tjipto rini Yusmaniar