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All Journal BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan) AGROMEDIA: Berkala Ilmiah Ilmu-ilmu Pertanian Tropical Animal Science
Sunu, Prayogi
Universitas Boyolali
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Social Sciences Veterinary

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PENGARUH FORTIFIKASI KANDUNGAN BAHAN ORGANIK DARI PUPUK ORGANIK BERBAHAN BAKU FESES SAPI POTONG DAN FESES AYAM NIAGA PEDAGING TERHADAP PRODUKSI SEGAR RUMPUT GAJAH(Pennisetum purpureum) Sunu, Prayogi
BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan) Vol 1, No 2 (2015): Februari
Publisher : Program Studi Biologi, Fakultas Biologi Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (194.053 KB) | DOI: 10.31289/biolink.v1i2.722

Abstract

The purpose of this study was to determine the effect of commercial broiler chicken feces as mixing beef cattle feces to raw material organic fertilizer from organic material aspects of the content and determine the effect of fertilizer results fortification against the total production of fresh grass. The material used is beef cattle feces as much as 930 kg, the commercial broiler chicken feces 270 kg, 2.4 liter EM4. This research method using a completely randomized design (CRD) with four treatments (R), namely: R0: 100% beef cattle feces (50 kg), R1: beef cattle feces 85% (42.5 kg) of commercial broiler chicken feces + 15% (7.5 kg), R2: beef cattle feces 70% (35 kg) + commercial broiler chicken feces 30% (15 kg), R3: beef cattle feces 55% (27.5 kg) + commercial broiler chicken feces 45 ( 22.5 kg) with six replications. The results showed that the average content of organic material of R0, R1, R2, and R3, respectively 43 071% 34 075%, 27.815%, and 36 098%. Analysis of variance results showed that the average organic material are not using a commercial broiler chicken manure (R0) is higher than using each treatment compost. Results of the analysis showed uniform administration of composting grass effect is not significant (P> 0.05) on the production of fresh forage grass, presumably because it is not yet decomposed compost perfectly and the nutrient content of compost so low that has not quite provide additional nutrients needed by plants.
PENGGUNAAN SORGUM DAN KULIT PISANG YANG TEROLAH SECARA KIMIAWI TERHADAP KECERNAAN NUTRIEN PADA AYAM BROILER B. Sukamto, E. Suprijatna, Prayogi Sunu,
AGROMEDIA: Berkala Ilmiah Ilmu-ilmu Pertanian Volume 32, Nomor 1 Maret 2014
Publisher : Sekolah Tinggi Ilmu Pertanian Farming Semarang

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh sorgum dan kulit pisang yang terolah secara kimiawi dalam ransum broiler sebagai upaya untuk memanipulasi efek negatif tanin terhadap kecernaan protein kasar, serat kasar, energi metabolis, danretensi nitrogen pada ayam bloiler. Materi yang digunakan adalah anak ayam broiler unsex umur 2 minggu sebanyak 160 ekor, dengan bobot badan awal 551, 46±2,49 g, yang dipelihara dalam 20 petak kandang, setiap petak diisi 8 ekor ayam.Rancangan yang digunakan adalah rancangan acak lengkap (RAL) dengan 5 perlakuan dan 4 ulangan. Data yang didapat diujikan menggunakan analisis ragam. Jika terdapat perbedaan rata rata antara pengaruh perlakuan, maka dilanjutkan dengan menggunakan uji jarak berganda Duncan. Sorgum dan kulit pisang di lakukan pengolahan secara kimia dengan menggunakan NaOH 10% direndam selama 15 menit untuk menurunkan kadar tanin. Perlakuan yang diberikan selama penelitian adalah sebagai berikut: T0 = ransum kontrol menggunakan mengandung jagung tanpa kulit pisang maupun sorgum. T1= ransum dengan sorgum terolah 30%. T2 = ransum mengandungsorgum terolah 43%. T3 = ransum mengandung kulit pisang terolah 30%. T4 = ransum mengandung kulit pisang terolah 43%. Hasil penelitian menunjukkan bahwa nilai kecernaan serat kasar, protein kasar,  adalah berbeda nyata (P<0,05), sedangkan pada parameter protein kasar, penggunaan kulit pisang dengan persentase 30% dan 43% nilainya tidak berbeda nyata (P>0,05). Tingkat konsumsi ransum, nilai kelima perlakuan tidak berbeda nyata (P>0,05).  Disimpulkan bahwa sorgum dapat digunakan dalam ransum sampai taraf 43% tanpa menurunkan kecernaan serat kasar, dan protein kasar. Kulit pisang dapat digunakan dalam ransum sampai taraf 43% tanpa menurunkan kecernaan nutrien dan gangguan fisiologis pada ayam broiler. Kata kunci : Sorgum, kulit pisang, ayam bloiler,dan  kecernaan
THE EFFECT OF ADDING MAGGOT BSF (Black Soldier Fly) FLOUR WITH DIFFERENT LEVELS ON PERFORMANCE STARTER PHASE BROILER CHICKEN Triandoyo, Andre; Wulandari, Eudia Christina; Sunu, Prayogi
Tropical Animal Science Vol. 4 No. 2 (2022): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v4i2.871

Abstract

Broiler chickens are the result of a livestock breeding process that aims to obtain poultry commodities with good growth performance. Broiler chicken productivity is influenced by rations, seeds and maintenance management. The efficiency of the use of feed ingredients in the ration is a major factor in broiler farming business. BSF (black soldier fly) maggot flour has good potential and is supportive in this regard. The material used is 60 broilers aged 1 day using DOC Superchick. Completely randomized method with unidirectional pattern with 4 treatments, 5 replications, each replication consisted of 3 tails. This study calculates the amount of Feed Conversion Ratio (FCR) using a manual system and using partner guidelines in determining the FCR number in calculating mortality is carried out every 24 hours. The purpose of this study was to determine the effect of adding BSF (black soldier fly) maggot flour with different levels on the performance of broiler chickens in the starter phase. The results showed that there was no significant effect (P<0.05). The provision of BSF maggot flour with levels of 0%, 5%, 10%, and 15% in the ration did not significantly affect the parameters of ration consumption, body weight gain, mortality and water consumption. However, the greater the level of BSF maggot usage, all parameters numerically increased starting from 0%, 5%, 10%, and 15% except for FCR which decreased in line with the addition of given maggot flour.
THE ADDITION VARIOUS LEVELS OF FRESH MAGGOT ON PRODUCTIVITY AND PHYSICAL QUALITY OF DUCK EGGS Hidayatullah, Syarif; Sunu, Prayogi; Wulandari, Eudia Christina
Tropical Animal Science Vol. 4 No. 2 (2022): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v4i2.885

Abstract

One of the areas of business that is widely cultivated by the community is livestock, besides that, seen from the results of livestock business, which is easy to market and is a daily need for the community, eggs are eggs. Egg production and quality are indicators of the economic value of poultry farming. It is important to conduct research and research on duck egg quality and production to determine the genetic ability of ducks and to provide excellent quality food from livestock. The purpose of this study was to determine the effect of using maggot on changes in the quality of duck eggs. This research was conducted using a completely randomized design (CRD) method which used 4 treatments and 5 replications, each treatment filled with 3 ducks. In this study feed rations used BSF maggot rations with different feedings in each treatment level (P0: 100% prepared feed, P1: 5% fresh maggot + 100% prepared feed, P2: 10% fresh maggot + 100% finished feed, P3: 15% fresh maggot + 100% finished feed) this research was conducted for 40 days and the first 10 days was the adaptation period of livestock to ad libitum feeding treatment. In the research data collection was carried out on days 38,39 and 40 in each treatment and replication. From the results of the study, it was found that there was no significant change in any research parameters (P>0.5), but the daily egg production quality and egg quality were very good and higher than previous studies.
Co-Authors Eudia Christina Wulandari Syarif Hidayatullah Triandoyo, Andre