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All Journal Jurnal Pelayanan Hubungan Masyarakat Botani: Publikasi Ilmu Tanaman dan Agribisnis
Meri Berliana
Sekolah Tinggi Ilmu Pertanian Petra Baliem
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice

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Inovasi Pengolahan Ubi Jalar Dengan Pembuatan Kue Tarajju Dalam Program Pemberdayaan Masyarakat Desa Honai Lama II Kecamatan Wamena Kota Inrianti Inrianti; Meri Berliana; Patras Pumuko; Erinus Mosip; Rudianto Tumanggor; Sumiyati Tuhuteru
Jurnal Pelayanan Hubungan Masyarakat Vol. 1 No. 2 (2023): Juni : Jurnal Pelayanan Hubungan Masyarakat
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jphm-widyakarya.v1i2.971

Abstract

Empowerment is an effort to awaken the strength and potential of the community which is based on the local community through a participatory approach and learning together. The purpose of empowerment is the condition to be achieved either from a social change which becomes a more empowered society, has the power as well as the knowledge and ability to be able to better fulfill their life needs. Economic empowerment is said to be important because this empowerment will create increased welfare for the community. The aim of this sweet potato processing innovation is to increase the community's skills in processing sweet potatoes which are a staple food that is usually baked and boiled into a product that has economic value. The counseling activity was carried out using the Cooking Demo method, the community seemed very enthusiastic about following the process of making Tarajju cakes, this can be seen from the many people who asked and wanted to get a complete explanation of the process of processing sweet potatoes into cakes.
Analysis of Indonesian Shrimp Competition in the World Market Study Case: Thailand, Vietnam, India and China Meri Berliana; Ke-Chung Peng
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 1 No. 2 (2024): Mei : Botani : Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v1i2.96

Abstract

Shrimp is one of the leading fisheries commodities in Indonesia which is oriented towards international markets with export destinations to some countries. shrimp make a positive contribution to the economy because it generates foreign exchange for the State. This study aims to (1) analyze the percentage growth of the Indonesian shrimp trade in the international market and (2) analyzing the position of competitiveness of Indonesian shrimp in international comparative advantage. This research using time series data in secondary form starting in 1998 until 2017. Data were analyzed using constant market share analysis (CMSA) analyze the percentage growth in Indonesia's shrimp trade in the international market, while to analyze the competitiveness of Indonesian shrimp is the Revealed Comparative Advantage (RCA) comparative advantage approach. The results showed that the factors were significantly affect the growth of the Indonesian shrimp trade viz international shrimp prices, rupiah exchange rates against the dollar and export volume. (1) The growth of Indonesia's shrimp trade can be seen from 1998-2017 with a average percentage of trade growth of 1.5% (2) Based on competitiveness analysis, through Revealed Comparative analysis Advantage (RCA) shows that shrimp export competitiveness Indonesia in the international market has a comparative advantage seen from in 1998-2017 with an average value of RCA> 1 which was 1.04.
Co-Authors Anti Uni Mahanani Inrianti, Inrianti Ke-Chung Peng Mosip, Erinus Patras Pumuko Rudianto Tumanggor Sumiyati Tuhuteru