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All Journal Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Journal of Local Therapy
Sutomo Rum Teguh Kaswari
Politeknik Kesehatan KEMENKES Malang
Health Professions Medicine & Pharmacology Nursing Public Health

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Nutrition Consultation and Egg White Extras at the Knowledge and Albumin Level Pulmonary Tuberculosis (Tb) Patients in the Irna Room, RSUD Dr. R. Soedarsono, Pasuruan City Putri Merina; Nur Rahman; Sutomo Rum Teguh Kaswari
Journal of Local Therapy Vol 1 No 1 (2022): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK POLTEKKES KEMENKES Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v1i1.2803

Abstract

Tuberculosis is a lung infection characterized by pulmonary infiltrates and caseous granuloma formation, fibrosis and cavity. Extra egg white administration can increase serum albumin levels by an average of 1.13 g by dL. Nutrition counseling is very important given to increase knowledge and change attitudes or behaviors of pulmonary TB patients. The purpose of this study was to determine the effect of giving nutritional counseling and extra egg white to the knowledge and levels of albumin in pulmonary tuberculosis patients in the IRNA room of the RSUD dr. R. Soedarsono, Pasuruan city. This research is a quasi experimental study with the research design used is the Desaign Group Pretest-Posttest Control. From the Wilcoxon statistical test the Asymp. Sig value is obtained. 2-tailed of 0.001 smaller than 0.05, so Ho is accepted as meaning there are differences in the level of knowledge before and after obtaining nutritional counseling and the value of Asymp.Sig is also obtained. 2-tailed of 0.001 smaller than 0.05, then Ho is accepted by means of differences in albumin levels in the treatment group. There is an effect of nutritional counseling on the knowledge of control and treatment respondents before and after being given nutritional counseling. There was a difference or increase in pre and post albumin levels given extra white egg in the treatment group with an average increase of 0.21 g by dl.
The Effect of Providing Balanced Nutrition Education on Nutritional Knowledge, Diet, and Body Mass Index (BMI) in Adolescents Azzah Abidah Azro; Sutomo Rum Teguh Kaswari; Annasari Mustafa
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol. 9 No. 1 (2025)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2025.9.1.17609

Abstract

Obesity is an overnutrition problem that has not yet received special attention from the government or society. Adolescents are easily influenced by their peers. Providing balanced nutrition education to adolescents at SMA Negeri 1 Singosari using the peer education method is expected to improve nutritional knowledge, enhance dietary patterns, and reduce the overweight adolescents' body mass index (BMI). A screening was conducted among tenth-grade students, identifying 60 students with a BMI ≥25.1 kg/m². The instruments included a nutritional knowledge questionnaire, Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) to assess dietary patterns, weight and height measurements to determine BMI. The results showed an increase in knowledge scores; however, it was not statistically significant (p-value = 0.106). There was a significant effect on the reduction of adolescents' BMI (p-value = 0.023). Dietary patterns showed improvement in average daily intake, frequency of consumption, and food preparation methods, although the intake of plant-based proteins, vegetables, and fruits remained below the Balanced Nutrition Guidelines. The results of this study imply that balanced nutrition education using the peer tutor method can be an effective approach to reduce BMI and encourage healthier eating patterns in obesity adolescents.
Co-Authors Annasari Mustafa Azzah Abidah Azro Nur Rahman Putri Merina