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Dampak Penyuluhan Terhadap Tingkat Pengetahuan dan Tingkat Konsumsi Pada Penyelenggaraan Makanan di SD Islamic Global School Malang Lintang Mega Pertiwi; Dwie sulistyorini; Theresia Puspita
Jurnal Pendidikan Kesehatan Vol 8 No 2 (2019): Jurnal Pendidikan Kesehatan
Publisher : Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jpk.v8i2.826

Abstract

Many elementary schools do not have a standard portion and allow their students to take their own food so that each student eating portion varies according to student desires. Education and knowledge should be given to students so that they can raise awareness in themselves about the importance of applying a meal portion that is in accordance with the recommended portion standards and nutrients for their body. This type of research is a pre experimental study with one group pretest posttest design. The results showed that there were differences in the level of knowledge before and after nutritional education due to lecture education methods and participants could draw the attention of respondents and stimulate respondents to receive the information provided. There is no difference in the level of consumption of energy, protein, and fat before and after nutritional education, while the level of carbohydrate consumption experiences a difference before and after nutritional education.
Pengaruh Tiamin, IMT, Durasi Tidur terhadap Gejala Kecemasan pada Pasien Gangguan Neurosis, Stress, dan Somatoform Lintang Mega Pertiwi; Mohammad Fanani; Nur Hafidha Hikmayani
Muhammadiyah International Public Health and Medicine Proceeding Vol. 3 No. 1 (2023): PROCEEDING MUHAMMADIYAH INTERNATIONAL PUBLIC HEALTH AND MEDICINE CONFERENCE - T
Publisher : Fakultas Kesehatan Masyarakat Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61811/miphmp.v3i1.395

Abstract

Neurotic, stress, and somatoform disorders are one of the diagnosis group characterized by anxiety symptoms. Thiamine or vitamin B1 levels, Body Mass Index (BMI), and sleep duration have been associated partially with anxiety disorders in the health population. The aim of this study is to examined the relationship between thiamine levels, BMI, and sleep duration with anxiety symptoms among people with neurotic, stress, and somatoform disorders. This study is observational with cross-sectional design and engage patients with neurotic, stress, and somatoform disorders as participant. The data gathered comprised thimine levels measured using the liquid chromatography-mass spectrometry (LC-MS/MS), BMI measured based on data of the patient's weight and height, and sleep duration obtained through a questionnaire. Anxiety levels were evaluated using the Zung Self-Rating Questionnaire (SAS). Linear regression was performed for data analysis. The findings indicated that there was no significant relationship between vitamin B1 levels and anxiety levels. However, this study suggested that an increase of 1 hour in sleep duration (coefficient = -2.784, p = 0.007) and an increase of 1 unit in BMI (coefficient = -0.824, p = 0.022) were associated with a statistically significant decrease in anxiety index. This study demonstrated significant relationship between BMI and sleep duration with anxiety symptoms in patients with neurotic, stress, and somatoform disorders. Further study is required to understand the mechanisms of this relationship and its implications for the treatment of patients with neurotic, stress, and somatoform disorders.