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All Journal Promotif: Jurnal Kesehatan Masyarakat Sambulugana
Eka Prasetia Hati Baculu, Eka Prasetia
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BAD NUTRITION FACTORS IN THE COASTAL COASTAL BEACH Hati Baculu, Eka Prasetia; Jufri, Muhammad
PROMOTIF: Jurnal Kesehatan Masyarakat Vol 7, No 2 (2017): PROMOTIF - DESEMBER
Publisher : PROMOTIF: Jurnal Kesehatan Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (873.215 KB) | DOI: 10.31934/promotif.v7i2.85

Abstract

Malnutrition or acute malnutrition is the most severe form of chronic malnutrition, the presence or absence of oedeme or weight per age <-3 SD according to WHO growth standards. Malnutrition affects physical growth, morbidity, mortality, cognitive development, reproduction, and physical work capacity and its impact on human performance, and health. This study aims to determine risk factors in underfive children. Type of case control research. Malei Health Center Sub District Balaesang Tanjung. The study began in January 2017. Sampling technique with total sampling according to inclusion and exclusion criteria were 56 samples consisting of case and control. The result of bivariate analysis showed the level of energy intake (OR = 3,84, 95% CI 0,68-21,51), protein intake level (OR = 4,94; 95% CI 0,50-48,29) and history of disease infection (OR = 2.13; 95% CI 0.61-7.32) was significantly associated with poor nutrition. Low Birth Weight indicates the level of protein intake has a strong relationship with the risk of malnutrition. The level of energy intake, the level of protein intake and infectious diseases is a nutritional risk factor in infants. Keywords : Underfive Children, Risk Factor, Malnutrition  
PKM KELOMPOK IBU-IBU KECE MELALUI PEMBUATAN DENDENG KELOR MENCEGAH STUNTING DI DESA BALIARA KECAMATAN PARIGI BARAT KABUPATEN PARIGI MOUTONG Muliadi, Muliadi; Hati Baculu, Eka Prasetia; Rukhayati, Rukhayati; Alyah, Nurul; Kurniawan, Moh Rizky
Sambulu Gana : Jurnal Pengabdian Masyarakat Vol. 3 No. 3 (2024): September 2024
Publisher : Lembaga Penelitian dan Pengabdian Pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/sambulu_gana.v3i3.6056

Abstract

Tanaman kelor saat ini sudah banyak dibudidayakan dipekarang-pekarang rumah masyarakat Desa Baliara Kecamatan Parigi Barat, Kabupaten Parigi Moutong Provinsi Sulawesi Tengah, potensi tanaman kelor tersebut kemudian dikembangkan oleh kelompok ibu-ibu kece menjadi produk olahan makanan ringan dan menyehatkan salah satunya adalah Dendeng Kelor selain bernilai ekonomis, Dendeng Kelor juga memiliki potensi memperbaiki kekurangan gizi, kelaparan, serta mencegah stunting karena tanaman kelor terbukti secara ilmiah merupakan sumber gizi yang berkhasiat dibandingkan dengan tanaman pada umumnya.
Co-Authors Alyah, Nurul Kurniawan, Moh Rizky Muhammad Jufri Muliadi Rukhayati, Rukhayati