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Esry O. Laoh
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PENGAMBILAN KEPUTUSAN KONSUMEN DALAM BERBELANJA BAHAN PANGAN Steven A. Rumbayan; Esry O. Laoh; Agnes E. Loho; Charles R. Ngangi
COCOS Vol. 7 No. 4 (2016)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v7i4.12565

Abstract

ABTRACTThe purpose of this research is knowing consumer decision making in foodstuff trade in Teling Community, Wanea District, Manado City and as additional benefit of knowledge and information about consumer decision making foodstuffs trade. This study used primary data and secondary data. The sourced of primary data obtained from interviews with respondent by questionnaire, secondary data taken from Teling district office, Wanea District, Manado City. The Sampling taken by purposive sampling, 45 respondent and analyzed using qualitative descriptive. The research result showed that foodstuffs that always buy in the modern market were sugar, eggs, milk, chicken, beef, cooking oil and fruits, while in traditional market were rice and vegetables, then the most frequent visiting place was modern market with the number of respondents 27 people or 60%, while in traditional market as many as 18 people or 40%. The reason respondent to buy in modern market is : 1). Product quality in assured because the respondent perceive that quality of products in modern market better than traditional market. 2). Cleanliness, because the modern market has a janitor who always there. 3). Neatness, because the modern market already neatly packed for each product they wanted. 4). Using packaging, because the product using packaging make respondent feel the product to buy is clean. Whereas the reason respondent choosing to buy in traditional market is : 1). The cheaper price, because respondent viewed the priced in traditional market cheaper than modern market. 2). Fresher, the fact product in traditional market more fresher compared than modern market. 3). For who have enough money because the high income, respondent would choose a good product because better product get higher price.Keyword : Consumer decision making, Modern Market, Traditional Market,
DINAMIKA TENAGA KERJA SEKTOR PERTANIAN DI PROVINSI SULAWESI UTARA Benu Olfie L.S.; Esry O. Laoh; Sophia L. Montong; Yesi H. Supartoyo
EUGENIA Vol. 16 No. 3 (2010)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/eug.16.3.2010.15148

Abstract

ABSTRACT The aim of this study was to determine the employment dynamics of agricultural sector in North Sulawesi Province. The research was conducted in Manado (July to August 2010, by using the collecting data as a secondary data research. The data was analyzed using labor share and labor force growth rate.  The result showed that labor share of agriculture sector on the basis of education level was dominated by the level of primary education during the period 2007-2009 but its labor force growth rate had decreased each year in both rural and urban areas. On the age group was dominated by the age of 55 years and above. The  employment growth rate of agriculture sector was decreased by 5.78 percent each year in  the period of 2000-2009. While the fenomena employment in non-agricultural sector was increased by 1.78 percent each year. This result indicated that there was tendency of structural transformation of agriculture sector to non-agricultural sector. The low tendency of trade will be able to influence farmers to reduce or to stop the agribusiness activities that will affect the size of the agiculture labor force share. Keywords: Employment Dynamics of Agricultural Sector