Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Aves : Jurnal Ilmu Peternakan Kemadha
Ahmad Khoirul
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Arts Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PENAMBAHAN JUS DAUN SIRIH (Piper betle Linn) PADA RANSUM AYAM PETELUR TERHADAP PENURUNAN KOLESTEROL TELUR Ahmad Khoirul; Edya Moelia Lubis
AVES: Jurnal Ilmu Peternakan Vol. 11 No. 1 (2017): Juni 2017
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v11i1.322

Abstract

The purpose of this study was to determine the volume increase in betel leaf juice ration of laying hens egg cholesterol reduction. This study uses layer laying hens period of 250 heads aged 50 weeks from Isa Brown strain. The method used is an experimental method that consists of five treatments and five repetitions, and each repeat consists of 10 of chicken with P0 treatment (basal feed), P1 (basal feed + 5 ml juice of betel leaves), P2 (basal feed + 7.5 ml juice of betel leaves), P3 (basal feed + 10 ml juice of betel leaves), and P4 (basal feed + 12.5 ml juice of betel leaves). Data using analysis with Analysis of Varience (ANOVA) if significant level using by Duncan test. The results showed that addition of betel leaf juice in the diet of laying chickens highly significant effect (P <0.01) to decrease cholesterol eggs with the best volume is 12.5 ml (P4) as shown by the higher volume of betel leaf juice added to feed laying hens is the higher the tendency of decrease cholesterol eggs. Recommended the addition of juice of betel leaves effectively using 12.5 ml in volume decrease cholesterol eggs.Keywords: juice of betel leaf, laying hens and egg cholesterol.
ANALISIS MAKNA UNSUR RUPA LOGO SYARIKAT DAGANG KAUMAN (SDK) SURAKARTA Subhan Yuliyanto; Soegeng Toekio; Ahmad Khoirul
JURNAL KEMADHA Vol. 7 No. 1 (2017): Jurnal Kemadha Vol. 7 No.1 April 2017
Publisher : Universitas Sahid Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aim of this study is to determine how the design process, knowing aspect of consideration in the selection of the use of visual elements in the logo, and knowingthe meanings of what is contained on the visual elements of the SDK’s logo.The research method is descriptive qualitative research method. Based on the analysis ofdata obtained conclusions: (1) Visual elements contained in the logo are as follows: The line element in the logo . The non geometry shape element logo. The colorselements used in the logo. The texture element in the logo. (2) The meanings contained in the visual elements of the logo as expressed by the designer are as follows: Kepetform symbolizes a flower blooming. Logo color by Soga’s nature motif color. Typography of logo selected letters with the letter without hooks (sans serif) and italics
Co-Authors Edya Moelia Lubis Soegeng Toekio Subhan Yuliyanto