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All Journal Aves : Jurnal Ilmu Peternakan
Husaifi Nur Wahyudi Ahmad
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Immunology & microbiology

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ANALISA EFISIENSI BIAYA PEMBERIAN TEPUNG BAWANG PUTIH TERHADAP PERFORMA BURUNG PUYUH PADA FASE LAYER Husaifi Nur Wahyudi Ahmad; Rofiq Ghozali Ahmad; Moelya Moes Edya
AVES: Jurnal Ilmu Peternakan Vol. 12 No. 1 (2018): Juni 2018
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v12i1.1192

Abstract

This aims of the study is to analysed the effects of addition garlic powder in diet of quail. Data experiment were held on 1 th August – 15 th September 2017 at Ghozali Farm, Nglegok subdistric, Blitar regency. Two hunbred fourty quail age 6 to 7 months were used in this study. A randomized completely design was applied with 4 treatments and 5 replications. The treatment consists of P0: controls, P1: 0,2% addition garlic powder, P2: 0,4% addition garlic powder and P3: 0,6% addition garlic powder.The variance observed IOFC. The conclusion based on the result were : the treatment significant on IOFC and Return Cost Ratio. Its suggested to use 0,2% addition of garlic powder on quail ration.
Co-Authors Moelya Moes Edya Rofiq Ghozali Ahmad