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All Journal Journal of Livestock Science and Production Aves : Jurnal Ilmu Peternakan
Agustina Widyasworo
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Immunology & microbiology Veterinary

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PENGARUH PENAMBAHAN KONSENTRASI JAMUR KUPING TERHADAP UJI ORGANOLEPTIK BAKSO DAGING SAPI Nadila Nur Azizah; Agustina Widyasworo
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 1 (2019): Juni 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i1.1483

Abstract

This research was carried out in Balitar Islamic University Laboratory. It is located at Jl. Majapahit no 4 Blitar. This research was conducted in July 2019. The purpose of this study was to determine the effect of substitution of ear mushroom concentration on organoleptic tests of meatballs. This research is expected to be an input for meatball traders to overcome the price of meat that is too high. This study used ear mushroom of 0%, 35%, 40%, and 45%. The method used in this research is experiment. The results of this study are very significant differences in the color and flavor of meatballs with ear mushroom substitution. There is significant difference in texture but there is not significant difference in the taste of beef meatballs with ear mushroom substitution. Because ear mushroom have taste as beef and are rich in vegetable protein.
PERSEPSI MASYARAKAT TERHADAP KEBERADAAN PETERNAKAN SAPI PERAH DI KELURAHAN KLAMPOK KECAMATAN SANANWETAN KOTA BLITAR Ardian Yonika Putro; Resti Yuliana Rahmawati; Agustina Widyasworo
Journal of Livestock Science and Production Vol 8, No 2 (2024): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v8i2.9095

Abstract

Salah satu bagian penting dari industri pertanian Indonesia, termasuk di Kota Blitar adalah peternakan sapi perah. Selain menimbulkan banyak masalah lingkungan dan kesehatan masyarakat, keberadaan peternakan sapi perah memberikan dampak ekonomi yang signifikan bagi masyarakat setempat. Tujuan dari penelitian ini adalah untuk mengetahui persepsi masyarakat tentang keberadaan peternakan sapi perah di Kelurahan Klampok, Kecamatan Sananwetan, Kota Blitar. Selanjutnya, mengkaji faktor-faktor yang mempengaruhi persepsi masyarakat tentang keberadaan peternakan sapi perah dan membuat rekomendasi kebijakan berdasarkan hasil analisis persepsi masyarakat. Kegiatan penelitian ini dilaksanakan di Kelurahan Klampok, Kecamatan Sananwetan, Kota Blitar. Metode yang digunakan dalam penelitian ini adalah metode survei dengan melakukan pendekatan langsung kepada masyarakat sekitar peternakan sapi perah di Kelurahan Klampok, Kecamatan Sananwetan, Kota Blitar. Pengumpulan data dalam penelitian ini menggunakan survei, wawancara, kuesioner, observasi. Statistik deskriptif dipilih untuk digunakan dalam analisis data penelitian ini. 
ANALISIS KELAYAKAN USAHA BEBEK PEDAGING SISTEM SEMI KEMITRAAN Yuhanin Zamrodah; Dena Shafia Dena Shafia; agustina widyasworo
AVES: Jurnal Ilmu Peternakan Vol. 18 No. 1 (2024): Juni 2024
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/ek4a1668

Abstract

The development of livestock businesses in Indonesia is a part that is closely related to agricultural development which refers to economic development. The duck farming business is a good business opportunity for the Indonesian people. The semi-partnership system is a system that is almost the same as the independent system, the difference is the sales system. Production sales using a semi-partnership system are sold directly to the factory. This study is inteded to determine the feasibility analysis of a broiler duck business using a semi-partnership system through calculating the break event point (BEP) and revenue cost ratio (R/C). The research method used was observation and interviews with breeders. Observed variables include production costs, income, receipts, BEP values, and R/C values. The data obtained was then analyzed using quantitative descriptive methods. The research results show that the cost of producing broiler ducks for one year is IDR 2,071,500,000. The income received was IDR 2,409,742,000. The profit obtained was IDR 338,242,000. The resulting R/C value is 1.16, This means that the business deserves to be continued because the R/C value exceeds 1. The analysis result of the BEP unit is 82,860 kg, whereas in this study the total number of ducks harvested was 95,500 kg, this shows that the unit BEP is smaller than the production results in the research. The BEP price obtained was IDR 21,691/kg. Meanwhile, in this study the price obtained was IDR 25,000/kg, this shows the price of BEP is smaller than the price of duck in this study. From the research results can concluded that this duck farming business has made a profit judging from the BEP price analysis and R/C results so that this business is worth continuing.
Co-Authors Ardian Yonika Putro Dena Shafia Dena Shafia Nadila Nur Azizah Resti Yuliana Rahmawati Yuhanin Zamrodah