Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Jurnal Keperawatan GSH
Yohanes Wahyu Nugroho
Akademi Keperawatan Giri Satria Husada
Education Health Professions Nursing Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PENGARUH JUS TOMAT TERHADAP PENURUNAN GULA DARAH SEWAKTU PADA PENDERITA DIABTES MELLITUS TIPE 2 DI DUSUN GEMANTAR KECAMATAN SELOGIRI KABUPATEN WONOGIRI. Yohanes Wahyu Nugroho
Jurnal Keperawatan GSH Vol. 10 No. 1 (2021): Januari 2021
Publisher : Akademi Keperawatan Giri Satria Husada Wonogiri

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Diabetes mellitus (DM) type 2 is a disease of excess blood sugar levels in the body resulting in increased blood sugar levels due to lack of insulin. DM type 2 is a chronic disease, not infrequently patients with DM depends on drugs throughout life. Drug consumption brings economic impact besides side effects of course. Therefore it is necessary alternative treatment in preventing the occurrence of DM type 2 disease by using vegetables and fruits. Tomato juice is a drink that is associated with the decrease of blood glucose levels. This study were designed to prove the effect of tomato juice on blood glucose levels in Patients Diabetes Mellitus type 2. The study design used was quasyexperimetal by using the draft of pre-test post-test control group design. The populations of DM type 2 patient were in the village of Gemantar, Wonogiri. the total sample of them were 38 respondents. The sampling tehnique used was purposive sampling. Statistical analysis used was paired t-test and independent t-test, with the significance of p <0.05 which means that H0 is rejected. The statistical test result of treatment group showed that there was effect of tomato juice to decrease before-meal blood glucose level. with the value of p = 0.000, while the statistical results of Unpaired t-test for comparison between two groups obtained blood glucose level (GDS) of p value <0.05 which means significant decrease of blood glucose level (GDS). The conclusion of this study is the statistical test showed there are significant differences on blood glucose levels decrease before and after being given tomato juice. Objective : To find out the effectiveness significant results thattomato juice can be an alternative choice in decreasing blood sugar levels (GDS) in diabetics mellitus type 2.
GAMBARAN REBUSAN DAUN KELOR UNTUK MENURUNKAN KADAR GULA DARAH PADA PENDERITA DIABETES MELLITUS DI SUKOHARJO Yohanes Wahyu Nugroho; Putri Pertiwi
Jurnal Keperawatan GSH Vol. 9 No. 1 (2020): Januari 2020
Publisher : Akademi Keperawatan Giri Satria Husada Wonogiri

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background : Moringa (Moringa oleifera) is a shrub plant that is very easily found in Indonesia. The many benefits of Moringa leaves for health make Moringa leaves called magic leaves. The content of antioxidants such as flavonoids, vitamin A, vitamin E, vitamin C and selenium in moringa leaves can help reduce blood sugar levels in the body.Objective : Obtained real experience and effectiveness of tomato juice diet to reduce blood pressure in patients with hypertension to overcome the problem of high blood pressure.Method : This research is a observational study with a one group pretest-posttest design. The population in this study were patients with type II diabetes mellitus in Sukoharjo Village with a total sample of 7 people selected by purposive sampling.Results : The results showed there was an effect of giving Moringa leaf decoction to decrease blood sugar levels of Diabetes Mellitus sufferers. The results of this study are expected to provide new insights and increase knowledge about the use of herbal medicines in tackling Diabetes Mellitus. Latar Belakang : Kelor (Moringa oleifera) merupakan tanaman perdu yang sangat mudah ditemui di Indonesia.Banyaknya manfaat daun kelor untuk kesehatan menjadikan daun kelor disebut sebagai daun ajaib. Kandungan antioksidan seperti flavanoid, vitamin A, vitamin E, vitamin C dan selenium pada daun kelor dapat membantu menurunkan kadar gula darah dalam tubuh.Tujuan : Tujuan penelitian ini adalah untuk mengetahui pengaruh pemberian rebusan daun kelor terhadap penurunan kadar gula darah paa penderita Diabetes Mellitus.Metode : Penelitian ini bersifat metode observasi dengan rancangan one group pretest-posttest. Populasi pada penelitian ini adalah penderita DM type II di Desa Sukoharjo dengan jumlah sampel 7 orang dipilih secara purposive sampling.Hasil : Hasil penelitian menunjukkan terdapat pengaruh pemberian rebusan daun kelor terhadap penurunan kadar gula darah dengan. Hasil penelitian ini diharapkan dapat memberikan wawasan baru dan menambah ilmu pengetahuan tentang penggunaan obat herbal dalam menanggulangi penyakit Diabetes Mellitus.
Co-Authors Putri Pertiwi