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All Journal GANEC SWARA
ELANG KURNIAWAN
Program Studi Akuakultur Fakultas Perikanan dan Ilmu Kelautan Universitas Jenderal Soedirman
Agriculture, Biological Sciences & Forestry Education Engineering Law, Crime, Criminology & Criminal Justice Social Sciences

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ANALISIS KELAYAKAN BUDIDAYA KERANG HOTATE (MIZUHOPECTEN YESSOENSIS) DI TELUK FUNKA, HOKKAIDO, JEPANG ELANG KURNIAWAN; TAUFIK BUDHI PRAMONO; AGUNG CAHYO SETYAWAN
GANEC SWARA Vol 17, No 3 (2023): September 2023
Publisher : Universitas Mahasaraswati K. Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35327/gara.v17i3.546

Abstract

Cultivation of Hotate clams (Mizuhopecten yessoensis) in Funka Bay, Hokkaido, Japan, has become an attractive option for farmers. This study assessed the feasibility of Hotate clam (Mizuhopecten yessoensis) culture sites in Funka Bay, Hokkaido, Japan based on water quality data such as temperature, salinity and depth. The analysis showed that the site is highly suitable for Hotate clam culture, with water temperature ranging from 11.5°C to 22.3°C, salinity ranging from 31.01 to 32.97 psu, and culture depth up to 25 meters. Optimal temperatures range from 10°C to 15°C, optimal salinities range from 26 to 32 psu, and suitable depths range from 10 to 30 meters. Appropriate water quality management is an important key in achieving successful Hotate clam culture at this site. The results of the analysis indicate that this site has good suitability for Hotate clam culture. Temperature, salinity and water depth were main factors affecting the cultivation of Hottate mussels and the abundance of invasive organisms 
Co-Authors AGUNG CAHYO SETYAWAN TAUFIK BUDHI PRAMONO