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Mohammed Jasim Mohammed Hassan
Department of Chemistry, College of Science, Mustansiriyah University, Baghdad 14022, Iraq
Chemical Engineering, Chemistry & Bioengineering Chemistry

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Magnetic Solid Phase Extraction for Determination of Dyes in Food and Water Samples Ruba Fahmi Abbas; Mohammed Jasim Mohammed Hassan; Ahmed Mahdi Rheima
Indonesian Journal of Chemistry Vol 23, No 4 (2023)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijc.80885

Abstract

Recently, magnetic solid-phase extraction (MSPE) is an important technology due to its use in analytical chemistry, biotechnology, and medicinal fields. MSPE shows rapid isolation of target analyte from large volume samples, the huge surface area of magnetic nanoparticles (MNPs), and simplicity in application due to using an external magnetic field instead of using packing column, centrifuge and filter papers. The aim of this review is to evaluate the extraction and determination of dyes in food and water samples by using the MSPE technique.
Co-Authors Ahmed Mahdi Rheima Ruba Fahmi Abbas