Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal RISTEK : Jurnal Riset, Inovasi, dan Teknologi Kabupaten Batang RISTEK: Jurnal Riset, Inovasi dan Teknologi Kabupaten Batang
Ricardus
Kewirausahaan, Institut Shanti Buana
Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Health Professions Law, Crime, Criminology & Criminal Justice Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
EVALUASI KELAYAKAN USAHA AYAM POTONG SAMU’ ADUP DI KECAMATAN LUMAR KABUPATEN BENGKAYANG Sabinus Beni; Ricardus
RISTEK : Jurnal Riset, Inovasi dan Teknologi Kabupaten Batang Vol 7 No 2 (2023): RISTEK :Jurnal Riset, Inovasi dan Teknologi Kabupaten Batang
Publisher : Bapelitbang Kabupaten Batang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55686/ristek.v7i2.139

Abstract

The Samu' Adup broiler business is a business initiated by students of the Shanti Bhuana Institute of Entrepreneurship study program with various problems experienced, one of which is business planning which is felt to still need to be evaluated because of its existence in the interior of West Kalimantan, namely in Lumar District, Bengkayang Regency. This study uses descriptive qualitative methods to evaluate business feasibility through SWOT analysis. The purpose of this research is to evaluate the feasibility of the Samu' Adup broiler business so that it can run smoothly and get profits and increase business volume. The results of the study show that this business can be continued with various adjustments to the results of the SWOT analysis, including the persistence of business actors who need to be increased, repair of business premises, promotions and sales techniques that are not monotonous at trading places but also marketing using social media, using the COD system and sales with ball pick-up system to the consumer's place.
EVALUASI KELAYAKAN USAHA AYAM POTONG SAMU’ ADUP DI KECAMATAN LUMAR KABUPATEN BENGKAYANG Sabinus Beni; Ricardus
RISTEK : Jurnal Riset, Inovasi dan Teknologi Kabupaten Batang Vol 7 No 2 (2023): RISTEK :Jurnal Riset, Inovasi dan Teknologi Kabupaten Batang
Publisher : Bapelitbang Kabupaten Batang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55686/ristek.v7i2.139

Abstract

The Samu' Adup broiler business is a business initiated by students of the Shanti Bhuana Institute of Entrepreneurship study program with various problems experienced, one of which is business planning which is felt to still need to be evaluated because of its existence in the interior of West Kalimantan, namely in Lumar District, Bengkayang Regency. This study uses descriptive qualitative methods to evaluate business feasibility through SWOT analysis. The purpose of this research is to evaluate the feasibility of the Samu' Adup broiler business so that it can run smoothly and get profits and increase business volume. The results of the study show that this business can be continued with various adjustments to the results of the SWOT analysis, including the persistence of business actors who need to be increased, repair of business premises, promotions and sales techniques that are not monotonous at trading places but also marketing using social media, using the COD system and sales with ball pick-up system to the consumer's place.
Co-Authors Sabinus Beni