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The Relationship of HbA1c Levels with Blood Edition Rate Values in Type 2 Diabetes Mellitus Patients Nili Nataliya; Sulasmi Sulasmi; Tasrif Ahmad
Indonesian Journal of Global Health Research Vol 5 No 3 (2023): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v5i3.2100

Abstract

Diabetes Mellitus is a group of metabolic disorders characterized by increased blood glucose as a result of impaired insulin production or impaired insulin performance or both. In uncontrolled diabetes patients, it is characterized by high HbA1c levels and causes various complications, both acute and chronic complications. Hyperglycemia affects the inflammatory response and the body's immunity to infection which results in a decrease in the function of the body's immune cells, the infection can manifest more severely. Blood sedimentation rate, one of the benefits of the examination is to find out acute inflammatory reactions both local and systemic as well as inflammation associated with chronic disease. Based on the above, it can be stated that checking HbA1c levels and ESR values can be the first step to prevent DM complications. The aim of this study was to determine the relationship between HbA1c levels and ESR values in type-2 DM patients who underwent HbA1c examinations at the Prodia Clinic laboratory in Sorong. The method used is observational analytic with a cross sectional approach. Data were taken from 35 Prolanis patients with type-2 DM by purposive sampling. Venous blood samples were used, HbA1c levels were checked with the Bio-Rad D10 and LED with the Westergreen method. The data were analyzed using the Spearman correlation test, with a significant p-value of 0.002 (<0.05) with a correlation coefficient (r) of 0.506. It can be concluded that there is a significant relationship between HbA1c levels and ESR values in type 2 Diabetes Mellitus patients with a moderate level of relationship.
HUBUNGAN AKTIVITAS FISIK DAN POLA MAKAN TERHADAP KADAR LDL PADA MAHASISWA Tasrif Ahmad
Journal of Nursing and Health Vol. 9 No. 3 (2024): Journal of Nursing and Health
Publisher : Yakpermas Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52488/jnh.v9i3.384

Abstract

Low Density Lipoprotein (LDL) is an atherogenic lipoprotein particle. Because, it is one of the triggers for the formation of atherosclerotic plaques. LDL is a lipoprotein that functions to carry cholesterol to peripheral tissues and break down membranes and steroid hormones. LDL levels exceeding normal will cause the accumulation of atherosclerotic plaques resulting in hyperlipidemia conditions. Until now, hyperlipidemia control is eating pattern, physical activity, and the use of drug therapy. The results of a survey of physical activity and eating pattern conducted by researchers showed that the majority of students had low levels of physical activity and an unhealthy eating pattern. This study aims to determine the relationship of physical activity and Eating Pattern to LDL levels in Bachelor of Applied Medical Laboratory Technology students at the National College of Health Sciences. This study used purposive sampling technique with a total of 30 respondents with an age range of 18-25 years. Physical activity was measured for one week using a logbook along with the IPAQ questionnaire and Eating Pattern measured by the OREB questionnaire. The data were analyzed using multiple linear regression test with SPSS. The results of the Shapiro-Wilk normality test were obtained with a sig>0.05 value and multiple linear regression test with a sig>0.05 value. In accordance with the basis for decision making in the F test, it can be concluded that the hypothesis is not accepted or in other words, Physical Activity and Eating Pattern are not related to LDL levels.