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Fadhil Alaywe Atiyah Al-Rubaiee
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Agriculture, Biological Sciences & Forestry

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Effect of Leafy Nutrition Humic Acid and Gibberellic Acid on Growth and Productivity of Barley Fadhil Alaywe Atiyah Al-Rubaiee
Nabatia Vol 11 No 2 (2023): Desember
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/nabatia.v11i2.1625

Abstract

Pots experiment was carried out during the 2018 – 2019 growing season to study the effect of humic acid (0, 3, and 6mg.L-1) and gibberellic acid (0,100 and 200 mg.L-1) leafy nutrition and their interaction with barley ( Hordeum vulgare L.) growth and yield. The experiment was conducted as a randomized complete block design (RCBD) with three replicates, The means were compared at 0.05 according to the Least Significant Differential Test (LSD). The result showed a significant increase in plant height ( cm ), shoot dry weight ( g ), root dry weight ( g ), flag leaf area ( cm2 ), spike length ( cm ), number of spikes per plant, number of spikelets per spike, 100 grains weight, grains yield ( g / pot ), and total chlorophyll content (SPAD ), with increased concentration of Humic acid and gibberellic acid, and their interaction compared to control plants. Humic acid at 3 mg. L-1 and gibberellic acid at 100 mg. L-1 was the highest rate for all testing parameters.
Mitigation of Salinity Stress Effects in Tomatoa (Lycopersicon esculentum Mill. ) by Using Calcium Chloride Fadhil Alaywe Atiyah Al-Rubaiee
Nabatia Vol 12 No 1 (2024): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/nabatia.v12i1.1636

Abstract

In the world, salinity has become an increasing danger for agricultural production. A factorial pot experiment using a completely randomized design (CRD) was conducted in the present research, aimed to look at how growth, yield parameters, and biochemical contents were influenced by the exogenous application of calcium chloride (CaCl2, 0, 5, and 10 mM) of tomato exposed to salt stress (NaCl, 0, 25, and 75 mM), Growth was slowed and Both the sodium percentage and proline content increased under salt stress. However, the growth, yield, and biochemical content characteristics were improved by the application of Ca, enhanced plant height, dry weight of the shoots and roots, the number of fruits per plant, fruit weight, the percentage of nitrogen, calcium, magnesium, phosphorus, potassium, relative water content (RWC), and increased proline content, moreover a significant reduction in the sodium percentages, when compared to the control. Lastly, exogenous Ca use improves resistance to salt stress. Moreover, the use of 10 mM CaCl2 caused the beneficial effects of Ca, which has been suggested to enhance tomato performance in salinized conditions.
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