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KANDUNGAN PROKSIMAT Chlorella sorokiniana HASIL KULTUR PADA MEDIA LIMBAH CAIR TAHU Hamza Mursandi; Devy Susanty; Nurlela Nurlela
AMINA Vol 5 No 1 (2023): April 2023
Publisher : Department of Chemistry, Faculty of Science and Technology, UIN Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/amina.v5i1.1483

Abstract

Chlorella sorokiniana merupakan salah satu mikroalga yang memiliki banyak manfaat dan mampu tumbuh pada limbah. Penelitian ini bertujuan untuk menentukan pertumbuhan C. sorokiniana pada limbah cair tahu dan kandungan proksimatnya. Kandungan proksimat yang diuji yaitu kadar air, kadar abu, kadar lemak, kadar protein, dan kadar karbohidrat. Pengujian kadar air, kadar protein dan kadar lemak dilakukan berdasarkan SNI 01-2891-1992, kadar abu berdasarkan AOAC 2012: 942.05 dan kadar karbohidrat ditentukan dengan metode by Difference. C.sorokiniana dapat tumbuh pada limbah cair tahu dengan puncak pertumbuhan di hari ke-6. Kadar proksimat C.sorokiniana yang diperoleh pada fase puncak memiliki kadar air 55,69%, kadar abu 5%, kadar protein 10,48%, kadar lemak 12%, dan kadar karbohidrat 16,83%
Drying Of Microalgae Chlorella Sorokiniana on Antioxidant Activity and Formulation Application on Peel Off Gel Masker Mursandi, Hamza; Hendrawati, Tri Yuni; Budiyanto, Budiyanto
Journal of Applied Sciences and Advanced Technology Vol. 7 No. 2 (2024): Journal of Applied Sciences and Advanced Technology
Publisher : Faculty of Engineering Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/jasat.7.2.43-50

Abstract

Unhealty environmental conditions due to air pollution can cause the emergence of free radicals. Peel off gel mask is very practical and easy to apply mask by applaying evenly on the face and after draying, the mask can be removed immediately without the need to rinse. An alternative that can be chosen and is safe in overcoming skin problems is to use natural active inggridients, such as microalgae. Chlorella sorokiniana has nutritional conten, such as water content (6.54%), carbohydrates (18.08%), protein (46,80%), fat (19.93%), and minerals (7.3%). In addition, bioactive compound such as alkaloids, flavonoids, phenolics, saponins, and terpenoids. The purpose of this study was to dry microalgae C. sorokiniana at the best drying time conditions, testing proximate and bioacrtive compounds, such as total phenolics, flavonoids, and antioxidant activity, as well as formulating and evaluating C. sorokiniana microalgae powder mask preparations. The independent variabels in this study include the drying time of microalgae biomass C. sorokiniana 30, 60, 90, 120, and 150 minutes, as well as the concentration of microalgae powder C. sorokiniana 5, 10, 15, 20, 25% for the application of peel off gel mask preparations, while the dependent variables in this study include proximate content, total phenolic, total flavonoid, antioxidant activity, and evaluation of mask preparations. The procedures in this study include: cultivation, harvesting, and collection of microalgae biomass, drying process with time variations, proximate testing and bioactive compounds, as well as formulation and evaluation of C. sorokiniana microalgae powder mask preparations. The results showed that the best drying time for C. sorokiniana microalgae was 120 minutes with a constant drying rate. In proximate testing, including water content (9.27%), ash (4.28), carbohydrates (10.67%), fat (7.56%), protein (31.39%), and crude fiber (0.25%) which shows that the nutritional content of microalgae C. sorokiniana is quite high which can be used to nourish the skin. In addition, the total phenolic content (24.30 mgGAE/g), total flavonoids (19.70 mgQE/g), and antioxidant activity (543.79 mg/L) which shows the antioxidant content is very weak. In the evaluation of masks, organoleptic, pH, homogeneity, spreadability, dry time, and hedonic tests were carried out with 5 different formulations. Based on the evaluation results, the 4th formula has a formulation that meets the requirements and a high level of liking.