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All Journal Jurnal Teknologi Pendidikan JURNAL LENTERA BISNIS
Andreas Aris Eko Mulyono
Institut Teknologi dan Bisnis Kristen Bukit Pengharapan
Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences

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PENGEMBANGAN BAHAN AJAR BAHASA INGGRIS BERBASIS KOMPETENSI KERJA UNTUK PROGRAM PELATIHAN VOKASI PERHOTELAN Andreas Aris Eko Mulyono; Dokman Marulitua Situmorang
Jurnal Teknologi Pendidikan (JTP) Vol 16, No 2 (2023): Oktober - Jurnal Teknologi Pendidikan
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jtp.v16i2.40592

Abstract

Abstract: This study aimed to develop and determine the effectiveness of work competency-based English teaching materials for students of hospitality vocational training programs. As an English for Specific Purposes (ESP) program, learning needs analysis (Need Analysis) was a decisive stage in the process of developing teaching materials. In addition to the Need Analysis data, the development of teaching materials also referred to competency units in the Indonesian National Work Competency Standards (SKKNI) for Tourism in the Hotel and Restaurant subsector, the field of English Proficiency and Food and Beverage Services. Teaching materials were developed by adopting the Dick and Carey development model, and studied from two aspects, namely the feasibility aspect of teaching materials and aspects of the effectiveness of the use of teaching materials. Based on the results of the feasibility test, the teaching materials were declared suitable for use in learning activities, while based on the results of the paired t-test, it was found that there were significant differences in the pre-test and post-test values in the experimental class and the experimental class, so that English teaching materials were declared effective in increasing the learners' English competence 
OPTIMALISASI DESTINASI WISATA KALIMAS MELALUI PENGEMBANGAN FASILITAS PUJASERA Truli Nugroho; Andreas Aris Eko Mulyono; Suryo Adinugroho; Kristian Faskahariyanto; Jeremy Teira Taosu; Anjelino Da Silva
JURNAL LENTERA BISNIS Vol. 14 No. 1 (2025): JURNAL LENTERA BISNIS, JANUARI 2025
Publisher : POLITEKNIK LP3I JAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34127/jrlab.v14i1.1434

Abstract

The Kalimas River tourist destination in Surabaya has great potential to be developed as a leading tourist destination in Surabaya. This research aims to identify the role of developing food court facilities in optimizing the Kalimas River tourist destination in Surabaya. The research method used is a mixed method with a qualitative and quantitative approach. The research results show that the development of food court facilities contributes significantly to increasing tourist attraction, visitor satisfaction and regional income. With adequate food court facilities, tourists can enjoy a variety of typical culinary choices that support a more complete and satisfying tourism experience. This research is an in-depth analysis of the influence of food court facilities on river tourism destinations, which has not been widely studied in Indonesia. The aim of this research is to test the potential for the development of Pujasera as a strategy to optimize tourism destinations on the Kalimas River in Surabaya. The research results show that well-integrated food facilities will improve tourist attractions, extend the length of tours, and promote the economy of the surrounding community. These findings are expected to be a reference for tourism destination producers and political-manager decisions in facility design that supports tourism sustainability.
Co-Authors Anjelino Da Silva Jeremy Teira Taosu Kristian Faskahariyanto Situmorang, Dokman Marulitua Suryo Adinugroho Truli Nugroho