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Ruliati Ruliati
ITSKes Insan Cendekia Medika Jombang
Health Professions Medicine & Pharmacology Nursing Public Health

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Pengaruh Konsumsi Makanan Tinggi Serat Terhadap Kejadian Konstipasi Pada Ibu Nifas Ruliati Ruliati; Hyndiyah Ike S; Erma Tri Lestari
Jurnal Kebidanan Vol 13 No 2 (2023): Jurnal Kebidanan Edisi September 2023
Publisher : ITSKES Insan Cendekia Medika Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35874/jib.v13i2.1237

Abstract

Masa nifas ini terjadi beberapa masalah diantaranya ibu nifas mengeluh mengalami kesulitan buang air besar karena feses menjadi lebih padat sulit untuk dikeluarkan yang disebut konstipasi. Masalah penelitian ini masih ada ibu nifas yang mengalami konstipasi. Tujuan penelitian untuk menganalisis pengaruh konsumsi makanan tinggi serat dengan kejadian konstipasi pada ibu nifas.Desain penelitian ini menggunakan metode analitik. Pendekatan yang digunakan cross sectional. Populasi sebanyak 31 ibu nifas, sampling yang digunakan adalah total sampling sehingga jumlah populasi digunakan sebagai sample yaitu sebanyak 31 ibu nifas. Variabel independen konsumsi makanan tinggi serat dan variabel dependen konstipasi. Data dikumpulkan dengan menggunakan kuesioner tertutup dan indepth interview (wawancara), kemudian ditabulasi dan dianalisis dengan uji koefisien kontingensi, tingkat signifikan α = 0,05 (p<α).Hasil penelitian menunjukkan bahwa responden yang mengkonsumsi makanan tinggi serat kurang seluruhnya terjadi konstipasi yaitu sebanyak 9 orang (100,0%), responden yang mengkonsumsi makanan tinggi serat cukup, hampir seluruh responden tidak terjadi konstipasi yaitu sebanyak 13 orang (92,9%), Hasil uji koefisien kontingensi didapatkan nilai P Value 0,000 dimana p value < 0,05. Sehingga H1 diterima, yang berarti ada hubungan pemenuhan kebutuhan nutrisi tinggi serat dengan kejadian konstipasi ibu nifas. Berdasarkan hasil penelitian ini diperlukan pemberian healht education yang efektif dan pemberian menu nutrisi tinggi serat saat memberikan asuhan kebidanan kunjungan nifas yang pertama untuk meminimalkan kejadian konstipasi pada ibu nifas.
The CORRELATION SPICY SNACK CONSUMPTION AND DIGESTIVE SYSTEM DISORDERS IN CHILDREN IN NGUMPUL VILLAGE, JOGOROTO DISTRICT, JOMBANG REGENCY Ruliati Ruliati; Siti Shofiyah
Jurnal Insan Cendekia Vol 13 No 1 (2026): Jurnal Insan Cendekia
Publisher : STIKES Insan Cendekia Medika Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35874/jic.v13i1.1572

Abstract

Introduction Spicy foods can be the main trigger for digestive system disorders in children and adolescents. Digestive system disorders with pain symptoms can cause nutritional problems in children and adolescents such as anemia. The objective presence of cases of digestive system disorders in children can affect their quality of life. The aim is to determine the consumption of spicy snacks with digestive system disorders in children in Ngumpul Village, Jogoroto District, Jombang Regency.. Method. This study used an analytic survey with a cross-sectional approach. The research was conducted from March 2025 to January 2026. The sample size for this study was 60 individuals, selected using purposive sampling. Data analysis was performed using the chi-square test (p-value<0.05). Result The study showed that out of 60 respondents, 11 (18%) respondents consumed spicy snacks every day, of the 11 respondents, 9 (15%) experienced digestive system disorders. 37 respondents (62%) consumed spicy snacks more than 3 times a week, of the 37 respondents, 11 (18%) respondents experienced digestive system disorders. 26 (44%) respondents did not experience digestive system disorders. The results of the chi-square test obtained a p value of 0.013 so it is smaller than α (0.05).Conclution The research findings indicate a relationship between spicy eating consumtions and an digestive system disorders in children in Ngumpul Village, Jogoroto. It is expected that parents will be more selective in providing snacks to their children, and health workers will provide education to Parents and children should reduce eating spicy snacks, Keywords: Digestive system disorders, Spicy snacks, Consumption, Child
Co-Authors Erma Tri Lestari Hyndiyah Ike S Siti Shofiyah