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Coconut Oil and Palm Oil Supplementation, as Agents of Methane Reducing in Goat Feed on Meat Quality Erwin Hubert Barton Sondakh; Jerry Audie Donny Kalele; Friets Semuel Ratulangi
JURNAL ILMIAH PETERNAKAN TERPADU Vol 10, No 1 (2022)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v10i1.p39-47

This research was conducted to examine feed containing coconut oil and palm oil on the quality of goat meat. Used as many as 20 goats aged + 1 year. Feed was given with a formulation of 60:40% forage and concentrates with a composition according based on needs of goats. This experiment used a CRD with 5 treatments and four replications. The treatments were R0: basal feed; R1 was basal feed added 0.5 mL of coconut oil; R2 was basal feed added 1 mL of coconut oil, R3 was basal feed added 0.5 mL of palm oil and R4 was basal feed added 1 mL of palm oil. The Animals rearing was carried out for 60 days and followed by slaughter of cattle to measure the quality of the meat. The variables measured were pH, WHC, cooking loss, water content, crude protein, crude fat. The data obtained were analyzed by ANOVA. The results shof the meat gave no significant difference (P>0.05). Conclusion that supplementation of coconut oil and palm oil at the level until 1 mL can be used in goat feed.

UPAYA PENINGKATAN KEMAMPUAN PENERAPAN TEKNOLOGI PENGOLAHAN PUPUK ORGANIK PADAT PADA PETERNAK SAPI POTONG DI DESA WORI KABUPATEN MINAHASA UTARA Erwin Wantasen; Erwin H. B Sondakh; Umar Paputungan
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 6 No 1 (2018): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2018.6.1.7-11

The aim of the activity was to know catttle farmers ability and their characteristics to implement technology of compact organic fertilizer made from cattle manure. The program was conducted in farmers group namely Lembah Pamuli located in Wori sub district regency of North Minahasa. The objects of activity consisted of 15 of cattle farmers whereas the materials included cattles manure, ureum, probiotic EM4 and other materials that can supported the processing of organic fertilizer production. The approach to the group was extension and training. The result of this program showed that 66.67% of the participant in extension and training was men and they were 43 years old in averages. Thirty percent of their level of education was elementary school, 40% in secondary school , 22% senior high school and 8% at level of diploma. According to pre and post test toward members group of Lembah Pamuli in line with their capacity to produce organic fertilizer showed that averages score increase by 47.94% after they followed the extension and training to produce organic fertilizer.

Utilization of Coconut Pulp as Methane Inhibitor Feed on Meat Quality of Goat Erwin Hubert Barton Sondakh; Jerry Audy Donny Kalele; Friets Semuel Ratulangi; Conny Palar; Siane Rimbing
ANIMAL PRODUCTION Vol. 24 No. 1 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with Animal Scientist Society of Indonesia (ISPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.1.100

This research was conducted to know the impact of methane reduction in ruminants using coconut pulp as feed substrate on the quality of goat meat. This study used coconut pulp as an antimetanogenic substrate and was added to ruminant feed. There were twenty goats aged + 1 year. The feed was given with a formulation of 60: 40% forage and concentrate in dry matter with a composition according to the needs of the goats. This research was carried out by treating coconut pulp with four levels of different treatment, namely 5, 10, 15, and 20% and compared with the treatment without using coconut pulp (0%). This experiment used a completely randomized design with four replications. The average difference of treatment was continued with the Duncan Multi Range Test (DMRT) test. The goats were kept for 60 days and they were slaughtered to measure the quality of meat. The variables measured were physical and chemical quality of goat meat. The results showed that the physical quality and the chemical quality of the meat had no significant effect. The conclusion of this research is the use of coconut pulp as an antimethanogenic substrate for goat feed can maintain the physical and chemical quality of meat and reduce meat cholesterol.

PELATIHAN PEMBUATAN ES KRIM PADA WANITA KAUM IBU JEMAAT ALFA OMEGA KUMARAKA DALAM MANADO Erwin Hubert Barton Sondakh; Jerry Audie Donny Kalele
ABDIMAS UNWAHAS Vol 8, No 1 (2023)
Publisher : Universitas Wahid Hasyim Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/abd.v8i1.8590

Tujuan dari pengabdian ini adalah untuk meningkatkan kreativitas ibu-ibu yang ada di Jemaat GMIM Alfa Omega Kumaraka Dalam untuk pembuatan produk es krim. Kegiatan ini dilaksanakan pada tanggal 17-18 September 2022 yang diikuti oleh 18 peserta ibu-ibu Kolom 15 dan sekitarnya. Produk es krim yang dihasilkan langsung dikonsumsi oleh peserta pelatihan. Pengabdian ini menggunakan metode penyuluhan, pelatihan, demonstrasi pembuatan produk, monitoring dan evaluasi. Hasil pengamatan bahwa ibu-ibu dapat mengerjakan sendiri pembuatan eskrim setelah mendapat penyuluhan, pelatihan dari tim pengabdian. Peserta mendapat resep pembuatan es krim terlebih dahulu. Berdasarkan hasil dari pengabdian masyarakat yang dilaksanakan pada Wanita Kaum Ibu Jemaat GMIM Alfa Omega Kumaraka maka disimpulkan bahwa mitra sangat membutuhkan pelatihan pembuatan es krim. Adanya pelatihan yang diberikan tersebut menambah pengetahuan mitra dan dapat diimplementasikan untuk menjualkan produk es krim sebagai bagian dari pendapatan keluargaKata kunci: pengabdian, Wanita Kaum Ibu, Es krim

Utilization of Coconut Pulp as Methane Inhibitor Feed on Meat Quality of Goat Erwin Hubert Barton Sondakh; Jerry Audy Donny Kalele; Friets Semuel Ratulangi; Conny Palar; Siane Rimbing
ANIMAL PRODUCTION Vol. 24 No. 1 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.1.100

This research was conducted to know the impact of methane reduction in ruminants using coconut pulp as feed substrate on the quality of goat meat. This study used coconut pulp as an antimetanogenic substrate and was added to ruminant feed. There were twenty goats aged + 1 year. The feed was given with a formulation of 60: 40% forage and concentrate in dry matter with a composition according to the needs of the goats. This research was carried out by treating coconut pulp with four levels of different treatment, namely 5, 10, 15, and 20% and compared with the treatment without using coconut pulp (0%). This experiment used a completely randomized design with four replications. The average difference of treatment was continued with the Duncan Multi Range Test (DMRT) test. The goats were kept for 60 days and they were slaughtered to measure the quality of meat. The variables measured were physical and chemical quality of goat meat. The results showed that the physical quality and the chemical quality of the meat had no significant effect. The conclusion of this research is the use of coconut pulp as an antimethanogenic substrate for goat feed can maintain the physical and chemical quality of meat and reduce meat cholesterol.

The Use of Water Hyacinth Leaves Supplementation in Ruminant Feed on Methane, Protozoa, VFAs, and Fatty Acids Ruminal Fluid in Vitro Sondakh, Erwin Hubert Barton; Kalele, Jerry; Tuwaidan, Nancy
ANIMAL PRODUCTION Vol. 26 No. 2 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.2.272

This study aims to determine the effect of water hyacinth leaves supplementation in ruminant feed parameters of fermentation, and fatty acids ruminal fluid in vitro. The experiment consists of six treatments, R0: no water hyacinth + 30% concentrate; R1: 1% water hyacinth leaves + 29% concentrate; R2: 2% water hyacinth leaves + 28%; R3: 3% water hyacinth leaves + 27% water hyacinth leaves; R4: 4% water hyacinth leaves + 26% concentrate; R5: 5% water hyacinth leaves + 25% concentrate. The fermentation was conducted at 39oC for 72 hours using gas production technique. The results indicated that giving of 4% water hyacinth leaves and 26% concentrate of MCFA could reduce the number of protozoa and methane production (P<0.05) and increase propionate acid. It can be concluded that use of 4% water hyacinth leaves and 26% concentrate could reduce methane gas production and quantity of protozoa and also could increase propionate acid in rumen fermentation in vitro.

The Quality of Beef Meatballs Using Soybean Flour to Increase Dietary Fiber Meherung, Dyon; Sondakh, Erwin Hubert Barton; Pontoh, Juliance; Tuwaidan, Leonard
Formosa Journal of Science and Technology Vol. 3 No. 12 (2024): December 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v3i12.12539

The aim to this study was to determine the composition of soy flour and tapioca flour in making meatballs on the physical and dietary fiber quality. The materials used in this study were soy flour, tapioca flour, beef, spices. The equipment used was a mill, gas stove, oven, refrigerator, digital scales, carper press, two glass plates with different thicknesses, weights, whatman 41, pH meter, fiber sheath. This study used a ompletely andomized esign (CRD) with 4 treatments and 4 replications. The treatments consisted of R1 = 100% tapioca flour: 0% soy flour; R2 = 85% tapioca flour: 15% soy flour; R3 = 70% tapioca flour: 30% soy flour; R4 = 55% tapioca flour: 45% soy flour. The variables measured consisted of moisture, pH, water binding capacity, and crude fiber and were analyzed using analysis of variance with a completely randomized design in one-way pattern and continued with Duncan's New Multiple Range Test for significant variables. The results showed that the addition of soybean flour up to 45% did not affect the pH value and water content (P>0.05), in meatball products fortified with soybean flour. The addition of soybeans with different levels gave a significant difference (P<0.05) to the water binding capacity value of meatballs and there was an increase in the administration of 30-45%. Likewise, the dietary fiber of beef meatballs, there was an increase along with the addition of soybean flour. Based on the results of the research data and discussion, it can be concluded that 85% tapioca flour added with 15% soybean flour can increase dietary fiber in beef meatball products.

The Use of Water Hyacinth Leaves Supplementation in Ruminant Feed on Methane, Protozoa, VFAs, and Fatty Acids Ruminal Fluid in Vitro Sondakh, Erwin Hubert Barton; Kalele, Jerry; Tuwaidan, Nancy
ANIMAL PRODUCTION Vol. 26 No. 2 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.2.272

This study aims to determine the effect of water hyacinth leaves supplementation in ruminant feed parameters of fermentation, and fatty acids ruminal fluid in vitro. The experiment consists of six treatments, R0: no water hyacinth + 30% concentrate; R1: 1% water hyacinth leaves + 29% concentrate; R2: 2% water hyacinth leaves + 28%; R3: 3% water hyacinth leaves + 27% water hyacinth leaves; R4: 4% water hyacinth leaves + 26% concentrate; R5: 5% water hyacinth leaves + 25% concentrate. The fermentation was conducted at 39oC for 72 hours using gas production technique. The results indicated that giving of 4% water hyacinth leaves and 26% concentrate of MCFA could reduce the number of protozoa and methane production (P<0.05) and increase propionate acid. It can be concluded that use of 4% water hyacinth leaves and 26% concentrate could reduce methane gas production and quantity of protozoa and also could increase propionate acid in rumen fermentation in vitro.

Physicochemical Profiles of Goat Meat: Influence of Unsaturated Fatty Acid Enriched Diets Sondakh, Erwin Hubert Barton; Kalele, Jerry; Waani, Merci; Lapian, Hapri; Sompie, Meity; Ratulangi, Friets
Buletin Peternakan Vol 49, No 2 (2025): BULETIN PETERNAKAN VOL. 49 (2) MAY 2025
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v49i2.99412

The aim of this research was to determine the physicochemical profiles of meat from goat given a diet containing unsaturated fatty acids. The material used in this research was local male goats aged ± 12 months. Treatment used in the present study was R0, as a control diet, R1: R0 added with 2.5% of tuna fish oil (TFO), R2: R0 added with 5% of tuna fish oil (TFO), R3: R0 added with 2.5% of soybean oil (SO) and treatment R4: R0 added with 5% of soybean oil (SO). This research was conducted for three months. After the feeding trial, the goats were slaughtered, and the quality of the longissimus dorsi was analyzed. The research design used was a completely random design and four replications. The results showed that the feed containing TFO and SO at a level of 2.5% - 5% did not cause a significant difference (p>0.05) in the carcass components and the physical quality of the meat. Meanwhile, other parameters such as meat cholesterol, stearic acid, oleic acid, and linoleic acid were affected significantly (p<0.05). It should be concluded that the giving 2.5% - 5% of feed containing an unsaturated fatty acids profile (tuna fish oil and soybean oil) has not shown changes in the physicochemical quality of meat. But at the level of tuna oil and soybean oil, up to 5% of dry matter are able to increase the unsaturated fatty acid profile in meat.

Utilization of Water Hyacinth Leaves for Protein Protection in Goat Diets: Impacts on Production Performance and Meat Quality Sondakh, Erwin Hubert Barton; Kalele, Jerry; Hadju, Rahmawaty
ANIMAL PRODUCTION Vol. 27 No. 2 (2025)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2025.27.2.348

This study aimed to evaluate the effect of using water hyacinth (Eichhornia crassipes) leaves as a natural feed protein protector on production performance and meat quality in goats. A total of 16 male goats (±15 kg body weight) were used in a completely randomized design with four dietary treatments: R1 (15% tofu dregs + 15% concentrate + 70% forage), R2 (15% tofu dregs + 1% water hyacinth leaves + 14% concentrate + 70% forage), R3 (15% tofu dregs + 2% water hyacinth leaves + 13% concentrate + 70% forage), and R4 (15% tofu dregs + 3% water hyacinth leaves + 12% concentrate + 70% forage). The goats were reared for 10 weeks to measure feed intake and average daily gain (ADG), followed by slaughter to evaluate carcass characteristics and meat chemical composition. Data were analyzed using analysis of variance (ANOVA), and treatment differences were assessed using Duncan's multiple range test. Results showed that inclusion of water hyacinth leaves significantly increased feed intake, ADG, hot and cold carcass weight, carcass percentage, and meat protein content (P<0.05). Supplementing goat diets with 1–3% (dry matter basis) water hyacinth (Eichhornia crassipes) leaves as a natural protein protection strategy significantly improves feed intake, average daily gain, carcass traits, and meat protein content. These findings demonstrate the potential of water hyacinth leaves as a functional feed additive to enhance the productivity and meat quality of goats.

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