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Rotational Grazing System for Beef Cows on Dwarf Elephantgrass Pasture for Two Years after Establishment Mukhtar, M; Ishii, Y
ANIMAL PRODUCTION Vol 13, No 1 (2011): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

An intensive rotational grazing system for dwarf and late heading (DL) elephant grass (Pennisetum purpureum Schumach) pasture was examined in a summer period for two years following establishment. Four 0.05 of DL elephant grass pastures (20×25 m) were established on May 2003. They were rotationally grazed for 1 week, followed by a 3-week rest period by three breeding or raising beef cattle for three and six cycles during the first and second years of establishment respectively. Before grazing, the plant height, leaf area index and the ratio of leaf blade to stem were at the highest, while tiller number increased and herbage mass tended to increase, except for the first grazing cycle both two years and for one paddock in the second year. Herbage consumption, the rate of herbage consumption and dry matter intake tended to decrease in three paddocks from the first to the third cycle in the first year, but increase as grazing occurred in the second year. Dry matter intake averaged 10.2-14.5 and 15.4–23.2 g DM/kg/live weight (LW)/day over the four paddocks in the first and second year, respectively, and average daily gains were 0.09 and 0.35 kg/head/day in the first and second year respectively. The carrying capacities were estimated at 1,016 and 208 cow-days (CD)/ha (annual total 1,224 CD/ha) in the first year and 1,355 and 207 CD/ha (annual total 1,562 CD/ha) in the second year. Thus, DL elephant grass pasture can expand the grazing period for beef cows for the following two-year establishment. (Animal Production 13(1):10-17 (2011) Key Words: dwarf elephant grass, herbage mass, plant characters, rotational grazing
Evaluation of Bank BSI Error Service Quality in Increasing Customer Satisfaction Mukhtar, M
West Science Journal Economic and Entrepreneurship Vol. 1 No. 05 (2023): West Science Journal Economic and Entrepreneurship
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsee.v1i02.68

Abstract

This study aims to evaluate the quality of error services at Bank BSI and its impact on customer satisfaction. The method used in this study is a survey through questionnaires to Bank BSI customers who have experienced service errors in the last 6 months. Data collection will be carried out in May 2023 with a sample of 100 respondents. Data analysis uses descriptive statistical techniques and multiple linear regression. The results showed that the quality of Bank BSI's error services still needs to be improved, especially in terms of response speed and accuracy of solutions. In addition, service errors negatively affect customer satisfaction. Therefore, Bank BSI needs to make improvements and improve the quality of error services in order to increase customer satisfaction.