Mohammad Winugroho, Mohammad
Program Studi Perternakan Universitas Djuanda Bogor, Jl. Tol Ciawi No 1 Bogor, Indonesia

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The Effect of Feeding Local and Imported Fish Meal on Daily Weight Gain, Sexual Performance, and Semen Production of Kacang Buck Soebarinoto, Soebarinoto; Winugroho, Mohammad; Addulah, Marjuki; Kusmartono, Kusmartono; Suyadi, Suyadi
ANIMAL PRODUCTION Vol 9, No 3 (2007): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (167.273 KB)

Abstract

This research was aimed to compare quality of local fish meal and imported ones, mainly in term of their effects on daily weight gain, feed efficiency, sexual performance, and semen production of Kacang goat bucks. Fifteen bucks were allotted to Randomized Block Design with three treatments and 5 replications. Treatment A was concentrate containing 14.10% soy bean meal and 0.90% urea, treatment B and C were concentrate containing 15% of local and imported fish meal, respectively. Each buck was put in individual cage, fed on elephant grass ad libitum and the concentrate of 1.50% body weight. Variables measured were daily weight gain, feed efficiency, sexual performance, and semen production. Semen was collected twice a week for 8 weeks. The results showed that feeding concentrate either containing local fish meal (treatment B) or imported fish meal (treatment C) gave no significantly different effect on daily weight gain, feed efficiency, sexual performance, and semen production. However both treatments gave better effect on the variables than those feeding concentrate containing soy bean meal and urea (treatment A). Based on these results, it could be concluded that quality of local fish meal was not significantly different from imported ones. Thus, it can be used to argue the perception of fish meal consumers that quality of local fish meal is lower than imported ones. (Animal Production 9(2): 135-144 (2007)Key Words: Fish meal, local, goat
SOSIALISASI GOOD FARMING PRACTICE KAMBING PERAH DI PETERNAKAN BERKAH FAMILY KELURAHAN CIBULUH BOGOR UTARA Handarini, Ristika; Winugroho, Mohammad; Kardaya, Dede; Sudrajat, Deden; Baharun, Abdullah; Jatmiko, Jatmiko
Qardhul Hasan: Media Pengabdian kepada Masyarakat Vol. 7 No. 1 (2021): APRIL
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (174.835 KB) | DOI: 10.30997/qh.v7i1.3966

Abstract

Peraturan Menteri No.  64/Permentan/OT.140/5/2014 tentang Pedoman Budidaya Kambing Perah yang Baik  (Good Farming Practice) perlu disosialisasikan agar peternak memahami pedoman dan syarat minimal  budidaya kambing perah serta bentuk dukungan pemerintah terhadap pengembangan usaha peternakan kambing perah di Indonesia. Tujuan kegiatan pengabdian kepada masyarakat ini adalah untuk mensosialisasikan berbagai aspek tatalaksana budidaya kambing perah meliputi: bibt kambing perah, perkandangan, pemberian pakan, manajemen reproduksi dan biosekuriti kambing perah.  Kegiatan pengabdian kepada masyarakat ini dilaksanakan di  Peternakan Berkah Family di Kelurahan Cibuluh, Kecamatan Bogor Utara, Kota Bogor Jawa Barat dengan jarak sekitar 20 km dari Universitas Djuanda selama 5 minggu. Pelaksana kegiatan pengabdian kepada masyarakat terdiri atas  dosen dari Universitas Djuanda dan lima orang mahasiswa Program Studi Peternakan. Metode pengabdian adalah direct method  dengan bentuk kegiatan penyuluhan dan praktek.  Penyuluhan terkait semua aspek tata laksana kambing perah. Praktek yang dilakukan: penyusunan ransum dan sanitasi kandang. Hasil kegiatan menunjukkan bahwa peternak belum pernah mengetahui ada peraturan terkait GFP kambing perah. Peningkatan pemahaman atau pengetahuan setelah dievaluasi berdasarkan kegiatan pre dan post test, hasil dari sosialisasi Peraturan Menteri No.  64/Permentan/OT.140/5/2014 tentang Pedoman Budidaya Kambing Perah yang Baik sebesar 15.65%.   Kesimpulan dari kegiatan PkM adalah adanya peningkatan pengetahuan sebesar 15,65%  terhadap penyuluhan materi yang disampaikan.  Praktek penyusunan ransum dan penerapan sanitasi kandang secara rutin akan diterapkan sebagai upaya menekan biaya pakan dan menjamin kesehatan  bagi peternak dan produk yang dihasilkan terutama pada kondisi pandemic Covid-19.  Disarankan: dilakukan pendampingan secara berkesinambungan untuk memantau penerapan hasil transfer pengetahuan dan praktek yang telah dilakukan oleh peternak mitra Berkah Family.
PRESENTASE DAGING NIRTULANG, TULANG, DAN RASIO DAGING-TULANG DADA DAN PAHA AYAM KAMPUNG JAWA SUPER YANG DIBERI TEPUNG SERAI WANGI (Cymbopogon nardus) DALAM RANSUM: PERCENTAGE OF BONELESS MEAT OF JAWA SUPER NATIVE CHICKEN WERE GIVEN CITRONELLA MEAL (Cymbopogon nardus) IN THE RATION Diwangkara, Catra; Ristika Handarini; Mohammad Winugroho
Jurnal Peternakan Nusantara Vol. 10 No. 1 (2024)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v10i1.12990

Abstract

Jawa super native chickens are the result of a cross between native chickens and laying hens. Super native chickens have the advantage of greater body weight and faster growth. Citronella is one of the grass plants that contains saponins, flavonoids, and polyphenols that have antiseptic properties for the digestive tract of chickens and increase feed palatability. This study aims to provide information to the public to assess the effect of using citronella flour on the growth of commercial weight of super native chickens. This research was conducted on July 26 - September 26, 2023, at Padasuka Village, Ciomas, Bogor. This study used a completely randomized design (CRD) with 5 treatments and 4 replicates with a total of 100 DOC. Data were analyzed using analysis of variance (ANOVA) and Duncan's further test. R0 = Control ration, R1 = addition of 2% citronella meal in ration, R2 = addition of 4% citronella meal in ration, R3 = addition of 6% citronella meal in ration, R4 = addition of 8% citronella meal in ration. The variables observed in this study were the percentage of breast and thigh, the percentage boneless of breast and thigh, the percentage bone of breast and thigh, the percentage skin of breast and thigh, and the ratio of bone and meat breast and thigh. The result of this research is that the provision of citronella flour at a concentration level between 2 to 8% has not shown a significant effect on the percentage of meat and bone on the breast and thigh, the percentage of bone on the breast and thigh, the percentage of skin on the breast and thigh, and the ratio of meat and bone on the breast and thigh in joper native chickens. However, citronella meal had a tendency to increase the boneless percentage in free-range chickens with a concentration of 6%.