Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Animal Production : Indonesian Journal of Animal Production
Y Jamal, Y
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Nutritional values of wild rusa deer (Cervus timorensis) venison Jamal, Y; Semiadi, G; Hamsun, M
ANIMAL PRODUCTION Vol 7, No 1 (2005): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (151.851 KB)

Abstract

Until 2002, the level of protein consumption from red meat origin by the Indonesian people was only 51.5% from the national target. The reasons for this condition were due to limited resources of domesticated animals and low income of many suburb people to buy red mead. One alternative in supplying the gap of protein consumption is by utilizing local prospective wildlife animals, such as deer. This species is widely distributed among the islands in Indonesia. In order to understand more on the quality of tropical rusa venison (Cervus timorensis), a study was conducted in Palu district, Southeast Sulawesi by collecting venison from hunters. The results showed there was no significant difference on cooking lost among the carcass parts (hind leg, front leg and saddle), with the range between 30.3 to 33.0%. There were also no significant differences on the gross energy, protein, ash, fat and phosphor values among the carcass parts. The contents of sodium , ferum and calcium were significantly different at p<0.05. In fatty acid contents, there was no interaction between the carcass parts and fatty acid groups, however among the fatty acid groups there was a significant difference (p<0.001) on the content. Palmitic and stearic acid had the highest contents (>9.5% DM), compared to other groups (<4.0% DM). In amino acid contents , it showed no interaction between the carcass parts to amino acid groups, however there was a significant difference among the amino acid groups. Glutamic acid had the highest level (15.74%DM), where as others were ranged between 2.7 to 7.6% DM. (Animal Production 7(1): 46-51 (2005) Keywords: Rusa deer, Cervus timorensis, venison, nutritional values
The Quality of Hunted Sambar Deer (Cervus unicolor) Venison from East Kalimantan Semiadi, G; Jamal, Y; Farida, R; Muchsinin, M
ANIMAL PRODUCTION Vol 5, No 1 (2003): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (121.403 KB)

Abstract

Sambar deer (Cervus unicolor)  is the heaviest in its body weight and widest in its distribution of tropical deer. A Report by East Kalimantan governor indicated that no less than 5,000 wild sambar deer were slaughtered annually. In 1990 a pilot project of sambar deer farm was established and still under its development. Up to the present there is no data available on the nutritional values of sambar venison. The objective of the study was to determine the nutritional quality of wild sambar venison. Samples were collected from three traditional markets. Whitin 10 hours after being hunted, meat was sampled in three sites, front leg, back leg and saddle. The result showed that pH values of hunted sambar venison ranged from 6.18-6.46, but there were no differences in cutting sites. The moisture content was over 74%. Crude Protein, ash, fat and cholesterol (%DM) were 88.84-90.24, 3.86-4.14, 2.9-3.8, 0.24-0.27, respectively. Amino acids, fatty acids and minerals values were within the average of domesticated animals meat values, thought some values in sambar show a better performance. (Animal Production 5(1): 35-41 (2003) Key words: Sambar , Deer, Cervus unicolor, Venison, Meat
Co-Authors G Semiadi M Hamsun, M M Muchsinin, M R Farida, R