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All Journal Diagnosa: Jurnal Ilmu Kesehatan dan Keperawatan Sahabat Sosial: Jurnal Pengabdian Masyarakat Barongko : Jurnal Ilmu Kesehatan
Nurul Annisa
STIKes Amanah Makassar
Humanities Education Engineering Health Professions Medicine & Pharmacology Nursing Public Health

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Perubahan pH Saliva pada Anak Balita Stunting setelah Pemberian Kerupuk Singkong di Wilayah Kerja UPT Puskesmas Pekkae Kabupaten Barru Nurul Annisa
DIAGNOSA: Jurnal Ilmu Kesehatan dan Keperawatan Vol. 1 No. 3 (2023): Agustus : Jurnal Ilmu Kesehatan dan Keperawatan
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/diagnosa-widyakarya.v1i3.1294

Abstract

The acidity level of saliva pH is one of the factors that influences oral health. In the context of toddlers experiencing stunting, high saliva pH acidity can increase the risk of serious oral health issues. This research aims to explore the potential impact of cassava chips consumption on changes in saliva pH in stunted toddlers. The study utilized an experimental pretest-posttest design. The research population consisted of 190 stunted toddlers in the working area of UPT Puskesmas Pekkae, Barru Regency, in May-July 2023. The sample comprised 16 stunted toddlers selected using purposive sampling. Data analysis was conducted using the Wilcoxon statistical test. The research results indicated that the consumption of cassava chips by stunted toddlers during the first four weeks resulted in a significant increase in saliva pH. There was a significant difference between saliva pH levels before and after consumption in the first week (p = 0.002), second week (p = 0.001), third week (p = 0.001), and fourth week (p = 0.001). However, in the fifth week, there was no significant change in saliva pH (p = 0.020). This means that cassava chips can increase saliva pH to a more neutral level in stunted toddlers during the first four weeks, but this change does not continue into the fifth week.
Gambaran Kepatuhan Pasien Dalam Menjalani Perawatan Saluran Akar Di RSKGM FKG Universitas Indonesia Nurul Annisa; Astri Annur Qalbi; St Nur Eni; Febi Magfirah; Tri Hesti Hastuti
Barongko: Jurnal Ilmu Kesehatan Vol. 4 No. 2 (2026): Barongko : Jurnal Ilmu Kesehatan (Maret)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/bajik.v4i2.1076

Abstract

Oral and dental health is an important indicator of overall health, well-being, and quality of life. Root canal treatment is one of the conventional endodontic procedures aimed at cleaning vital or necrotic pulp tissue within the root canal. However, root canal treatment requires multiple visits. The large number of visits needed for this treatment often leads to patient noncompliance, which may result in incomplete treatment. This study is a descriptive study conducted on patients at the Conservation Clinic of RSKGM FKG Universitas Indonesia during May–June 2025. The population consisted of all patients seeking treatment at RSKGM FKG Universitas Indonesia. Samples were taken using purposive sampling with criteria of patients currently undergoing root canal treatment (RCT), aged over 18 years, and willing to participate as respondents. The results showed that most patients undergoing root canal treatment were in the noncompliant category, with 60 people (92.3%), and no patients were found to be compliant in undergoing RCT. Female patients in the noncompliant category accounted for 33 people (50.8%). Most respondents aged 18–40 years were also in the noncompliant category, totaling 36 people (55.4%). The highest number of noncompliant respondents were those with a bachelor’s degree (S1), totaling 30 people (46.2%). In conclusion, patient compliance in undergoing root canal treatment at RSKGM FKG Universitas Indonesia falls into the noncompliant category.
Penyuluhan Peningkatan Gizi Ibu Hamil Melalui Konsumsi Protein Hewani Dan Nabati Irma Erpiani; Juenita Elfunam Mado; Nur Rahma Srifitayani; Nurul Annisa; Rischa Hamdanesti
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2026): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Maret)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v4i2.1030

Abstract

Adequate nutrition during pregnancy is a crucial factor in supporting maternal health and fetal growth and development. Insufficient protein intake, both animal and plant-based, can increase the risk of anemia, chronic energy deficiency (CED), low birth weight, and other pregnancy complications. However, many pregnant women still do not understand the importance of consuming a balanced and diverse protein diet. This Community Service activity aims to increase the knowledge and awareness of pregnant women regarding the importance of consuming animal and plant-based protein as an effort to improve nutritional status during pregnancy. Implementation methods included nutrition counseling, interactive discussions, food selection simulations, and evaluation through pre- and post-tests. The results of the activity showed a significant increase in pregnant women's knowledge about protein sources, the benefits of protein for pregnancy, and recommended protein consumption patterns. This activity is expected to encourage changes in pregnant women's eating behavior towards a balanced nutritional diet.
Co-Authors Astri Annur Qalbi Febi Magfirah Irma Erpiani Juenita Elfunam Mado Nur Rahma Srifitayani Rischa Hamdanesti St Nur Eni Tri Hesti Hastuti