Article Per Year (5 Year)
p-Index From 2021 - 2026
0.61
P-Index
This Author published in this journals
All Journal World Nutrition Journal
Luciana Budiati Sutanto
Krida Wacana Christian University, Indonesia
Medicine & Pharmacology Public Health

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Fluid intake among university students in Jakarta Luciana Budiati Sutanto; Prillyta Gladys Sutanto; Gracia JMT Winaktu; Helena Fabiani
World Nutrition Journal Vol. 7 No. S1 (2023): Selected conference proceedings of the Nutri Symposium 2023
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/V07.S1.0021

Abstract

The significance of fluid intake cannot be underestimated, as it plays a vital role in regulating body temperature and enhancing cognitive function, especially in individuals experiencing thirst, while maintaining concentration. Fluid intake can be derived from various sources such as food, beverages, and metabolic processes. The objective of this study was to investigate the fluid intake among university students in Jakarta.
Overview of fluid and macronutrient intake, knowledge and attitudes and eating behavior among private university medical students in Jakarta Luciana Budiati Sutanto; Gracia JMT Winaktu; Helena Fabiani; Leilani Lestarina
World Nutrition Journal Vol. 7 No. 2 (2024): WNJ. Volume 07 Issue 2, February 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V07.i2.0012

Abstract

Background: Adequate intake of micronutrients and fluids are important for study performance of students Objective: To obtain an overview of macronutrient and fluid intake, also knowledge, attitudes, and healthy eating behavior of medical students from Krida Wacana Christian University (UKRIDA) Methods: This is a cross sectional study conducted in October 2021 based on consecutive sampling. Height and weight was self-recorded, while the food and fluid intake was assessed via a phone interview using a 3-day diary. There were 97 students who met the inclusion and exclusion study’s criteria who participated in macronutrient and fluid intake data, and 90 of them for the knowledge, attitudes, and healthy eating behavior data. Results: As much as 10.3% of the study participants were underweight, 41.2% normal, and 48.5% overweight-obese. For macronutrient intake, compared to the RDA, 95.9% of subjects had inadequate energy intake, 100% had inadequate carbohydrates intake, 85.6% for fat intake and 55.7% for protein intake. For fluid intake, 76.3% of respondents had less, 18.6% had adequate, 5.1% had more than RDA. For the nutrition knowledge, 85.6% of respondents had good, 12.2% had sufficient, and 2.2% had inadequate nutrition knowledge. For the respondents’ eating habits, 91.1% of respondents reported good, 7.8% adequate, and 1% non-healthy Conclusion: Most of the subject had inadequate intake of energy, macronutrients, and fluids. Knowledge and attitudes towards healthy eating are mostly good, while healthy eating behavior can be further improved.
The roles of growing up milk on growth and anemia prevention in children under 5 years of age Diana Sunardi; Luciana Budiati Sutanto; Dian Novita Chandra; Arifah Shabrina; Mia Puspita Ratih
World Nutrition Journal Vol. 8 No. 1 (2024): WNJ. Volume 08 Issue 1, August 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.i1.0016

Abstract

Background: Adequate nutrition during the early years of life is necessary for good growth, development, and long-term health outcomes. The first 1000 days of life are a critical time for nutrition. Aims: This literature review aimed to evaluate the role of growing up milk on growth, stunting, and anemia prevention of under-five children. Methodology: This study used a literature review approach, searching three databases: PubMed, Google Scholar, and Cochrane. The inclusion criteria in this literature review were 1) randomized clinical trials, systematic review, and meta-analysis, 2) studies conducted over the last 10 years, 3) available in full text, 4) written in Indonesian or English, and 5) Research studies conducted in humans. Result: We identified 3 publications, that matched the inclusion criteria and research aims, including 2 original articles from Lovell AL, et al and Cervo MCM, et al, and 1 meta-analysis by Brooker PG et al. Fortified milk (GUM) consumption significantly had a positive impact on nutritional status, especially growth and hemoglobin status (anemia). Conclusion: Fortified milk (GUM) consumption is a solution to macro-micronutrient adequacy in under five children. More efforts are needed to conduct studies in Indonesia on GUM and address specific nutrients that may promote linear growth, reverse stunting and anemia in children.
Co-Authors Arifah Shabrina Chandra, Dian Novita Diana Sunardi Gracia JMT Winaktu Gracia JMT Winaktu Helena Fabiani Helena Fabiani Leilani Lestarina Mia Puspita Ratih Prillyta Gladys Sutanto