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All Journal Jurnal Pendidikan dan Ilmu Geografi SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan JPIG
Abdul Majid Azzuandi
Universitas Mataram
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Identifikasi Penggunaan Lahan Menggunakan Citra Resolusi Tinggi di Titik Nol Kawasan Ekonomi Khusus Mandalika Zuhdiyah Matienatul Iemaaniah; Nur Asri Shakila; Mukminah; Abdul Majid Azzuandi
JPIG (Jurnal Pendidikan dan Ilmu Geografi) Vol. 8 No. 2 (2023): September
Publisher : Geography Education Study Program, Universitas Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpig.v8i2.8984

Abstract

The Mandalika Special Economic Zone (KEK) is located in Central Lombok, directly bordered by the Indian Ocean to the south. This area has been designated as an essential zone to support tourism. One of the landmarks in this area is the Mandalika Circuit, which has various impacts on different sectors, including land use. The current land use is part of the region's development and is aimed at supporting this special zone. The purpose of this research is to identify the land use in the area around the central point of the Mandalika Circuit. The study was conducted in one of the supporting villages within the Mandalika Special Economic Zone (KEK), namely Desa Kuta, which is situated at the central point of the circuit. The research methodology used spatial analysis with ArcGIS 10.5, utilizing high-resolution satellite images from Google Earth. The findings revealed 12 types of land use in the area: shrubland, terraced fields, plantations, the circuit itself, water bodies, circuit facilities, places for activities and settlements, roads, paddy fields, industries, open land, and grassland. The most extensive land use was shrubland, covering 57% of the total area of 2,366 hectares, while the lowest land use was industry occupying only 0,4 % of the total area.
Identifikasi Penggunaan Lahan Menggunakan Citra Resolusi Tinggi di Titik Nol Kawasan Ekonomi Khusus Mandalika Zuhdiyah Matienatul Iemaaniah; Nur Asri Shakila; Mukminah; Abdul Majid Azzuandi
JPIG (Jurnal Pendidikan dan Ilmu Geografi) Vol. 8 No. 2 (2023): September
Publisher : Geography Education Study Program, Universitas Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpig.v8i2.8984

Abstract

The Mandalika Special Economic Zone (KEK) is located in Central Lombok, directly bordered by the Indian Ocean to the south. This area has been designated as an essential zone to support tourism. One of the landmarks in this area is the Mandalika Circuit, which has various impacts on different sectors, including land use. The current land use is part of the region's development and is aimed at supporting this special zone. The purpose of this research is to identify the land use in the area around the central point of the Mandalika Circuit. The study was conducted in one of the supporting villages within the Mandalika Special Economic Zone (KEK), namely Desa Kuta, which is situated at the central point of the circuit. The research methodology used spatial analysis with ArcGIS 10.5, utilizing high-resolution satellite images from Google Earth. The findings revealed 12 types of land use in the area: shrubland, terraced fields, plantations, the circuit itself, water bodies, circuit facilities, places for activities and settlements, roads, paddy fields, industries, open land, and grassland. The most extensive land use was shrubland, covering 57% of the total area of 2,366 hectares, while the lowest land use was industry occupying only 0,4 % of the total area.
Pelatihan dan pendampingan penggunaan teknologi vacuum frying dan spinner dalam pembuatan keripik di KWT Rasa Saling Sayang Kuta Mandalika Riezka Zuhriatika Rasyda; Zuhdiyah Matienatul Iemaaniah; Idiatul Fitri Danasari; Abdul Majid Azzuandi; Dinda Marita; Rizki Putra Masyhadani; Muhammad Harish Maulidi
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 3 (2025): May
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i3.30943

Abstract

AbstrakDesa Kuta merupakan salah satu daerah yang diprioritaskan untuk pengembangan pariwisata di Pulau Lombok. Salah satu unit bisnis lokal adalah Kelompok Wanita Tani (KWT) Rasa Saling Sayang Kuta Mandalika yang memproduksi berbagai produk makanan olahan, termasuk keripik. KWT tersebut masih memproduksi keripik secara tradisional dan memiliki pemahaman terbatas terkait teknologi modern, sehingga mengakibatkan rendahnya kuantitas produksi dan tidak konsistennya kualitas produk. Tujuan dari kegiatan pengabdian masyarakat ini adalah untuk memberikan pelatihan dan pendampingan dalam menggunakan teknologi vacuum frying dan spinner untuk produksi keripik di KWT Rasa Saling Sayang. Metode pelaksanaan pengabdian terbagi menjadi tiga tahapan, yaitu tahap persiapan dan koordinasi awal, tahap pelatihan dan pendampingan, serta tahap evaluasi dan tindak lanjut. Seluruh tahapan tersebut diikuti oleh 15 orang anggota KWT. Kegiatan pengabdian terlaksana dengan lancar dan hasil uji produksi mandiri menunjukkan adanya peningkatan pengetahuan dan keterampilan peserta dalam pembuatan keripik menggunakan teknologi vacuum frying dan spinner. Diharapkan setelah kegiatan ini, KWT dapat memanfaatkan teknologi vacuum frying dan spinner secara mandiri dan berkelanjutan, sehingga dapat meningkatkan kapasitas produksi dan kualitas keripiknya. Kata kunci: keripik; kuta mandalika; vacuum frying AbstractKuta Village is one of the key areas prioritized for tourism development on Lombok Island. One of the local business units is the Rasa Saling Sayang Women Farmers Group (WFG), which produces a variety of processed food products, including chips. Currently, the WFG produces chips using traditional method because of their limited understanding of modern technology, resulting in low production quantities and inconsistent product quality. The goal of this community service activity is to provide training and assistance in using spinner and vacuum frying technology for chips production at the Rasa Saling Sayang WFG. The implementation method is divided into three stages, namely the preparation and initial coordination stage, the training and mentoring stage, and the evaluation and follow-up stage. All stages were attended by 15 WFG’s members. The activities were carried out smoothly and the results of the independent production test showed an improvement in the knowledge and skills of the participants in making chips using spinner and vacuum frying technology. It is hoped that following this training, the WFG will be able to utilize vacuum frying and spinner technology independently and sustainably, thereby increasing their production capacity and chips quality. Keywords: chips; kuta mandalika; vacuum frying
Co-Authors Dinda Marita Idiatul Fitri Danasari Muhammad Harish Maulidi Mukminah Nur Asri Shakila Riezka Zuhriatika Rasyda Rizki Putra Masyhadani Zuhdiyah Matienatul Iemaaniah