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All Journal Jurnal Teknologi Agro-Industri Jurnal Agroindustri Halal
Ahmad Fitri
Universitas Lampung
Agriculture, Biological Sciences & Forestry

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Protein Digestibility and Protein Efficiency Ratio of Herbal Rice by Rats Given High Fat Diet Ahmad Fitri; Samsu Udayana Nurdin; Asep Sukohar; Subeki; Samsul Rizal
JURNAL AGROINDUSTRI HALAL Vol. 9 No. 2 (2023): Jurnal Agroindustri Halal 9(2)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v9i2.8239

Abstract

Herbal rice made from white rice by adding a mixture of turmeric, cinnamon and guava leaves during cooking, reducing cholesterol levels in hypercholesterolemia. This study was aims to evaluate the protein digestibility and protein efficiency ratio of herbal rice by rats given high fat diet. This study used 28 male Spangue dawley rats aged 12 weeks divided into four treatment groups (7 rats per group). The control group (P0) was given standard diet AIN-76 without high fat diet induction, the treatment group (P1) was containing plain rice flour with high fat diet induction, the treatment group (P2) was containing cooked rice flour 1 bag of mixed herbs with high fat diet induction, and the treatment group (P3) was containing cooked rice flour 2 bags of herbal mixture with high fat diet induction. The results showed that the body weight of each rat treatment group increased during the 28 days of the experiment. The type of ration given had a significant effect (p<0.05) on the value of protein digestibility, but had no significant effect (p<0.05) on the value of the protein efficiency ratio (PER). Result evaluation of body weight, protein digestibility and PER of herbal rice obtained, it can be concluded that herbal rice has better protein quality than plain white rice.
Analysis of Robusta Coffee Production Forecasting and Financial Feasibility of Home Industry Spice Coffee Businesses in Sukarame District, Bandar Lampung City Chintia Agrefina Brilian; Warastra Nur Annisa; Ahmad Fitri; Maria Magdalena Sinaga
Jurnal Teknologi Agro-Industri Vol. 12 No. 2 (2025): Jurnal Teknologi Agro-Industri
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Tanah Laut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/jtai.v12i2.243

Abstract

Forecasting analysis was used to predict the availability of Robusta coffee in Lampung as a basis for developing innovative coffee-based products, such as spiced coffee. Furthermore, financial analysis was conducted to assess the feasibility of processing spiced coffee as a regional flagship product. This research was conducted through a literature study from various sources, and data analysis was performed using POM-QM for Windows Version 3 software. The results of the study show that Robusta coffee production in Lampung tends to be stable from 2022 to 2026. In 2026, Robusta coffee production in Lampung will reach 116,272 tons. Financial analysis shows feasibility with an NPV of IDR 167,473,835.26, IRR of 222%, Net B/C of 2.76, Gross B/C of 1.26, and a PBP of 1 year. The investment can be recouped in 2 years, making the spice coffee home industry a viable venture to develop.
Analysis of Robusta Coffee Production Forecasting and Financial Feasibility of Home Industry Spice Coffee Businesses in Sukarame District, Bandar Lampung City Chintia Agrefina Brilian; Warastra Nur Annisa; Ahmad Fitri; Maria Magdalena Sinaga
Jurnal Teknologi Agro-Industri Vol. 12 No. 2 (2025): Jurnal Teknologi Agro-Industri
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Tanah Laut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/jtai.v12i2.243

Abstract

Forecasting analysis was used to predict the availability of Robusta coffee in Lampung as a basis for developing innovative coffee-based products, such as spiced coffee. Furthermore, financial analysis was conducted to assess the feasibility of processing spiced coffee as a regional flagship product. This research was conducted through a literature study from various sources, and data analysis was performed using POM-QM for Windows Version 3 software. The results of the study show that Robusta coffee production in Lampung tends to be stable from 2022 to 2026. In 2026, Robusta coffee production in Lampung will reach 116,272 tons. Financial analysis shows feasibility with an NPV of IDR 167,473,835.26, IRR of 222%, Net B/C of 2.76, Gross B/C of 1.26, and a PBP of 1 year. The investment can be recouped in 2 years, making the spice coffee home industry a viable venture to develop.
Co-Authors Asep Sukohar Chintia Agrefina Brilian Maria Magdalena Sinaga Samsu Udayana Nurdin Samsul Rizal Subeki Warastra Nur Annisa