Tasya Furriha Khoerussabila
STIKes Muhammadiyah Ciamis

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Tomato Juice to Increase Haemoglobin Levels in Pregnant Women Lusi Lestari; Tasya Furriha Khoerussabila
Nurul Ilmi : Journal of Health Sciences and Midwifery Vol. 1 No. 2 (2023): Nurul Ilmi: Journal of Health Sciences and Midwifery (September 2023)
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/nuri.v1i2.355

Abstract

Introduction: Anemia in pregnancy is a condition of a mother with a hemoglobin level below 11 gr/dl in the first and third trimesters, or a hemoglobin level of less than 10.5 gr/dl in the second trimester. In Indonesia, anemia is generally caused by iron deficiency. Iron deficiency anemia is anemia caused by a deficiency of iron, folic acid, and vitamin B12 due to inadequate intake or low availability of iron. Efforts that can be made to overcome the lack of iron intake in pregnant women are to regularly consume Fe tablets. The presence of side effects from Fe tablets and physiological changes during pregnancy may increase pregnant women's non-compliance in consuming Fe tablets. Non-compliance between pregnant women consuming Fe tablets can cause anemia in pregnant women. The source of iron is not only obtained from consuming iron (Fe) tablets. Pregnant women can get iron from various foods that contain iron, including tomatoes. Objective: This literature review aims  to examine further about giving tomato juice to increase hemoglobin levels in pregnant women. Method: The method used in writing this article is a review of research results related to giving tomato juice to increase hemoglobin levels in pregnant women. Result: Based on the articles that have been analyzed, it can be seen that giving tomato juice can increase hemoglobin levels in pregnant women with anemia.  Conclusion: Tomato juice can accelerate the absorption of iron and increase the production of red blood cells so that hemoglobin levels increase. Referring to these conclusions, pregnant women should consume tomato juice regularly.
Pemantauan Tumbuh Kembang Bayi dan Balita Berbasis Tehnologi Informasi di Posyandu Kelurahan Linggasari Kabupaten Ciamis Neli Sunarni; Resna Litasari; Tasya Furriha Khoerussabila; Annisa Tsania Rizqiyani
Daarul Ilmi: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2024): Daarul Ilmi: Jurnal Pengabdian Kepada Masyarakat (Januari-Juni 2024)
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/daipkm.v2i1.571

Abstract

Introduction: Monitoring a child's growth and development in the first 1,000 days is very important considering the rapid growth and development of children at that age. One way to monitor children's growth and development is by carrying out posyandu activities. In implementing posyandu, there are often obstacles for posyandu cadres in recording and reporting. Technological developments can make it easier to make the recording and reporting process more practical and efficient. Objective: The aim of this activity is to increase the empowerment of cadres in recording the growth and development of infants and toddlers through Android-based infants and toddler growth information technology applications. Method: This community service activity was carried out at the Linggasari Village Pustu with 18 cadres as respondents. The stages of this activity include planning, analysis, design, implementation, system testing, preparation for implementation, implementation and use of information technology that has been designed. Result: The results of this community service show that posyandu cadres can easily access information on the growth and development of babies and toddlers in Linggasari Village, making posyandu activities more effective and efficient. Conclusion: Android-based infants and toddler growth and development applications can help posyandu cadres in recording and reporting, and make posyandu activities more effective.