Claim Missing Document
Check
Articles

Found 2 Documents
Search

The Effect of Corporate Social Responsibility, Intellectual Capital, and Firm Size on Company Financial Performance (Empirical Study of Manufacturing Companies Listed on the Indonesia Stock Exchange in 2019–2021) Lovinza; Wiralestari; Rahayu
International Journal of Integrative Sciences Vol. 2 No. 7 (2023): July 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijis.v2i7.4830

Abstract

The purpose of this research is to examine the impact of corporate social responsibility, intellectual capital, and firm size on corporate financial performance. Which is measured by return on Assets (ROA). This research is a form of quantitative research. Secondary data gathered from www.idx.co.id and the company's website is used. This study's population consists of manufacturing businesses registered on the Indonesia Stock Exchange in 2019-2021. While the sample of this study was determined using purposive sampling, so that a total of 183 data points could be processed. The analysis method used is multiple linear regression analysis using SPSS version 25. According to the findings of this study, corporate social responsibility has no influence on the financial performance of a business. This indicates that the high and low disclosure of corporate social responsibility has no influence on the corporate financial performance. While intellectual capital and firm size have an impact on the corporate financial performance
PENINGKATAN KINERJA KEUANGAN MELALUI PEMANFAATAN STROBERI KASIR PADA UMKM KULINER DI PELABUHAN PERIKANAN KUALA TUNGKAL Rosmeli Rosmeli; Nurhayani; Rita Friyani; Wiralestari; Novita Ekasari
Panrita Abdi - Jurnal Pengabdian pada Masyarakat Vol. 9 No. 2 (2025): Jurnal Panrita Abdi - April 2025
Publisher : LP2M Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/pa.v9i2.22179

Abstract

Culinary MSMEs are a type of MSME that continues to grow and develop. In the city of Kuala Tungkal, there are many MSMEs in this sector. At the fishing port, there are four MSMEs that process fishery products, including crackers and restaurants. Currently, financial management and transaction recording are done manually and in a simple manner. Therefore, this community service initiative aims to: (1) Introduce the Strawberry Cashier application to MSME partners. (2) Assist partners in using the cashier application for financial transactions and reporting. The methods used in this service activity include: (1) Outreach activities through lectures and demonstrations. During these sessions, the Strawberry Cashier application was introduced and explained. (2) Training activities on how to use the Strawberry Cashier application, conducted through practical exercises. In these sessions, participants practiced using the cashier application for financial transactions and reporting. The results of this community service activity are: (1) 100% of culinary MSMEs at the fishing port successfully installed the Strawberry Cashier application and became familiar with its features. (2) MSMEs were able to utilize the application for printing receipts, recording daily cash flow, inputting menus and items for sale, generating transaction reports, and creating financial statements.   ---   UMKM kuliner merupakan salah satu jenis UMKM yang terus mengalami perkembangan. Di Kota Kuala Tungkal sendiri UMKM jenis ini banyak ditemui, Di pelabuhan perikanan terdapat 4 UMKM yang mengolah hasil perikanan berupa kerupuk dan Rumah Makan.  Dalam pengeololaan keuangan dan pencatatan transaksi dilakukan dengan sederhana. Untuk itu pengabdian masyarakat ini bertujuan untuk: (1) Memperkenalkan aplikasi stroberi kasir kepada Mitra dan (2) Membantu mitra mempergunakan aplikasi kasir untuk transaksi dan pelaporan keuangan. Metode yang dipergunakan pada kegiatan pengabdian ini yaitu (1). Kegiatan penyuluhan dengan menggunakan metode ceramah dan demostrasi. Pada kegiatan penyuluhan dilakukan sosialisasi aplikasi stroberi kasir, dan (2) kegiatan pelatihan penggunaan aplikasi stroberi kasir dengan menggunakan metode praktek. Dalam kegiatan ini dilakukan Praktek penggunaan Aplikasi Kasir dalam pembuatan transaksi dan pelaporan keuangan. Hasil kegiatan pengabdian masyarakat adalah (1) 75% UMKM kuliner di Pelabuhan Perikanan sudah dapat menginstal dan mengetahui fitur – fitur dalam aplikasi Stroberi Kasir. (2) Para UMKM sudah dapat mencetak menggunakan aplikasi stroberi kasir dengan bisa memasukan kas harian, menginput menu dan barang yang dijual, mencetak hasil transkasi, dan membuat laporan keuangan.