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All Journal Tropical Animal Science
Suhardi Suhardi
Universitas Boyolali
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Social Sciences Veterinary

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PENGARUH PEMBERIAN SILASE BATANG PISANG (Musa paradisiaca) TERHADAP KONSUMSI DAN PERTUMBUHAN DOMBA EKOR GEMUK JANTAN: THE EFFECT OF FEEDING BANANA STICKS (Musa paradisiaca) SILAGE ON CONSUMPTION AND GROWTH OF MALE FAT TAILED SHEEP Desi Yuli Setyono; Suhardi Suhardi; Purwadi Purwadi
Tropical Animal Science Vol. 4 No. 1 (2022): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v4i1.802

Abstract

This research aims to know the influence of the silage of the banana rod against the consumption and growth of the Jantan Fat Tail Sheep. This research uses 16 poultry lamb tails with an average of 16,5±3,35 kg (CV=20%). The design used is Complete Random Design (RAL) with 2 treatments and 8 repeats, ‘t’ test data analysis forward . Ration provided is a Concentrate (callfeed®) and a banana rod silage. The treatment given is T0 (60 % pennisetrum grass + 40 % concentrate) and T1 ( 60 % pennisetrum grass + 40 % banana rod silage). The result of statistical analysis leads to the use of the silage of the banana stems is significant (P<0.01) against Feed Consumption, Dry Material Consumption, Crude Protein Consumption (PK), Feed Conversion., and significant (P<0,05) against to daily gain and feed cost per gain. Conclusion of this research are used of silage banana stem can increase the consumption and growth of Sheep.
PENGARUH PEMBERIAN MAGGOT FRESH DALAM RASUM TERHADAP KONSUMSI RANSUM, KUALITAS TELUR DAN LAMA PUNCAK PRODUKSI TELUR ITIK MOJOSARI: THE EFFECT OF MAGGOT FRESH ON FEED CONSUMPTION, EGGS QUALITY, AND PEAK PRODUCTION OF MOJOSARI DUCKS EGGS Muhammad Haekal Abdurrahman; Purwadi Purwadi; Suhardi Suhardi
Tropical Animal Science Vol. 4 No. 1 (2022): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v4i1.901

Abstract

Tujuan dilakukannya penelitian ini ialah untuk mengetahui pengaruh pemberian maggot fresh dalam ransum terhadap konsumsi ransum, kualitas telur dan lama puncak produksi itik mojosari. Salah satu lahan usaha yang banyak di geluti oleh masyarakat adalah peternakan. Penelitian ini dilakukan dengan metode Rancangan Acak Lengkap (RAL) yang dimana menggunakan 4 perlakukan dan 5 kali ulangan, setiap perlakuan diisi 3 itik. Dalam ransum pakan penelitian ini menggunakan maggot BSF dengan pemberian berbeda dalam setiap perlakuan ( T0 : 100% Pakan jadi, T1 : 23 gram maggot fresh+ 100% pakan jadi, T2 :47 gram maggot fresh + 100% pakan jadi, T3 : 78 gram maggot fresh + 100% pakan jadi) Penelitian ini dilakukan selama 47 hari dan 10 hari pertama adalah masa adaptasi ternak dengan perlakuan pemberian pakan secara adlibitum. Dalam pengambilan data penelitian dilakukan pada hari fresh, 1 minggu dalam masa penyimpanan dan 2 minggu dalam masa penyimpanan disetiap perlakuan dan ulangan. Dari hasil penelitian yang didapatkan bahwa tidak ada pengaruh yang signifikan (P>0,05) pada setiap parameter penelitian, akan tetapi kualitas produksi telur harian dan kualitas telur terbilang sangat baik dan tinggi dari pada penelitian sebelumnya.
PENGARUH SUPLEMENTASI FERMENTASI DAUN KELOR TERHADAP KONSUMSI BK DAN METABOLIT DARAH DOMBA LOKAL JANTAN Hasna Nisa Salma Aliyah; Purwadi Purwadi; Suhardi Suhardi
Tropical Animal Science Vol. 5 No. 1 (2023): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v5i1.868

Abstract

The purpose of this study was to determine the effect of moringa fermentation supplementation in the diet on the blood metabolites of local male sheep on the consumption of BK and blood metabolites. This research was conducted from May to June 2021 at the sheep farm owned by Bp. Miranto is located in Sedayu Village, Tulung District, Klaten Regency. The material used was 14 male local sheep aged 1 year with an average weight of 18.69 kg. The equipment used is a scale, stationery, cleaning equipment, syringe, cotton, ice flask, ice cubes, and alcohol. This study used a completely randomized design (RAL) with 2 treatments and 6 replications. The treatments were T0 = Moringa leaf fermented supplement 0% + 40% concentrate + 60% elephant grass, T1 = Moringa fermentation supplement 25% + 25% concentrate + 50% elephant grass. The results of the study were analyzed using the ANNOVA test, the results of this study were that the administration of moringa fermented supplementation as much as 25% had a significant effect on BK consumption, namely reducing BK consumption but did not affect blood glucose levels, blood protein levels, blood urea levels, blood albumin levels, and blood glucose levels. blood triglycerides. This shows that Moringa fermentation provides higher nutrient quality, as seen with lower BK consumption producing the same blood metabolites in male local sheep. Keywords: Sheep, feed, Moringa leaves, fermentation, blood metabolites, BK consumption.
Co-Authors Desi Yuli Setyono Hasna Nisa Salma Aliyah Muhammad Haekal Abdurrahman Purwadi Purwadi