Marie Claire Dembo D’A Letshu Yandju
Université de Kinshasa

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Utilization, Phytochemistry and Biological Activity of Hua gabonii Pierre ex De Wild. Clément Mutunda Mbadiko; Gédéon Ngiala Bongo; Jean-Paul Koto-te-Nyiwa Ngbolua; Marie Claire Dembo D’A Letshu Yandju; Pius Tshimankinda Mpiana; Théophile Fundu Mbemba
Borneo Journal of Pharmacy Vol. 6 No. 3 (2023): Borneo Journal of Pharmacy
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/bjop.v6i3.4239

Abstract

Although few studies are reported, Hua gabonii remains scientifically unknown due to the lack of studies. However, this aromatic plant is used in developing countries as a condiment or in traditional medicine to treat various ailments. The literature reported that this species is rich in proteins, essential amino acids, and vitamins C and E. Its fruits would present an appreciable antioxidant power. Therefore, given its numerous uses in tropical countries, H. gabonii is a good candidate for further studies.