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L'Apprentissage du Français En Ligne pour la Préparation à L'examen du DELF A1 Ikhlas Ramadhan; Wilda Syafriani Hasibuan; Tina Taviani; Wirnawati Sinaga
HEXAGONE Jurnal Pendidikan, Linguistik, Budaya dan Sastra Perancis Vol 12, No 2 (2023): HEXAGONE
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/hxg.v12i2.55095

Abstract

La pandemie du Covid-19 a changé des techniques pedagogiques. Comme bien d'autre professeurs du francais, nous avons dû s'adapter à enseigner uniquement en ligne. Le bouleversement absolu qu'il n'y avait plus de contact direct entre les professeurs et les élèves. Au milieu de ces défis, les enseignants doivent toujours améliorer les compétences des élèves, ce qui peut être prouvé par l'examen DELF. Cet ouvrage a l'objectif pour évaluer l’efficacité l'enseignement à distance liée à la préparation du DELF. En utilisant des méthodes de recherche descriptives qualitatives, les auteurs mettent en place une expérience au cours de laquelle auprès des élèves du DELF A1. Les resultats de recherche contenus à l’issue de l’expérience étaient surprenants. Tous les élèves ayant fait l'apprentissage du francais en ligne ont reussit de passer l'examen du DELF avec de resultats satisfaisants. En plus, l'un d'entre eux avait remporté la meilleure note du DELF A1 en Indonésie. Par contre, cette formation en ligne a entrainé la note moins convenable sur l'épreuve de la Production Orale.
The Influence of Social Media and Word of Mouth on Guest's Decision to Stay at Hotel Inna Parapat, Simalungun District (Case Study During Pandemic Time Covid 19) Muhammad Hirsan Hanafi; Tina Taviani; Julianto
TEHBMJ (Tourism Economics Hospitality and Business Management Journal) Vol 1 No 2 (2021): TEHBMJ (Tourism Economics, Hospitality and Business Management Journal)
Publisher : Politeknik Pariwisata Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine the influence of social media and word of mouth on guest decisions to stay at the INNA Parapat Hotel, Simalungun Regency (case study during the Covid 19 pandemic). The type of data presented is quantitative. The data collection technique was done by means of a questionnaire, interview and documentation. The sample was taken as many as 85 respondents who came and stayed at the INNA Hotel Parapat. The validity and reliability of the questionnaire distributed have been tested. Data analysis used simple linear regression analysis by considering the various classical assumptions that exist, namely normality, multicollinearity and heretic plasticity to answer the formulation of this research problem, namely whether there is an influence of social media and word of mouth on guest decisions to stay at INNA Parapat Hotel, Simalungun Regency during the covid 19 pandemic) ? The results showed that the high and low social media assessments influenced the decision to stay at the Inna Parapat Hotel during the Covid-19 Pandemic, where the comparison of the t-test value for social media variables was t1count (7,501)> ttable (1.98) and in line with the significance level of 0,000. <0.05. Furthermore, the high and low assessment of word of mouth influenced the decision to stay at the Inna Parapat Hotel during the Covid-19 Pandemic, the comparison of the t-test value for the word of mouth variable was t1count (2.827)> ttable (1.98) and in line with the significance level of 0.011 < 0.05. Then with the value of Fcount (29.869)> Ftable (3.11) and in line with the significance level of 0.000 <0.05. The coefficient of determination of 42.1% of the variation in staying decisions can be explained by social media and word of mouth variables simultaneously, while the remaining 57.9% is explained by other factors, such as location variables and hotel prices. It is recommended that further research is expected to analyze other factors that influence guest stay decisions during the Covid-19 Pandemic, because there are many new factors that guests consider in choosing to stay during the Covid-19 Pandemic, such as security reasons in terms of health, restrictions tours conducted by the government, and others. In welcoming the new normal era, the hotel industry needs to be more active in marketing by utilizing technology, as an effort to reach all groups, anytime, by any means, and anywhere.