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PEMBERDAYAAN SISWA DIFABEL MELALUI KEWIRAUSAHAAN SOSIAL BERBASIS KEARIFAN LOKAL DI GUNUNG KIDUL YOGYAKARTA M. Bagus Sekar Alam; Umi Yuliati; Warto Warto; Tiwuk K. Hastuti; Waskito Widi Wardojo; Isnaini W. Wardani; Insiwi F. Setiasih
Jurnal Abdi Insani Vol 10 No 3 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i3.1033

Abstract

This service will help foster an entrepreneurial spirit based on the local potential for children with disabilities in Ngawen Gunung Kidul Regency, Yogyakarta. The development of self-reliance that leads to the provision of pottery-making skills packaged in the concept of social entrepreneurship is expected to revive the enthusiasm of children with disabilities to be independent. This service activity aligns with the government's program on empowering children with disabilities as stipulated in Law No. 8 of 2016. The partner of this service is SLB Sutawijaya who has dedicated himself for 18 years in educating children with disabilities. The purpose of this service is to increase the number of students with disabilities who are independent, skilled, care about each other and the surrounding environment, and participate in preserving pottery as a local potential by applying the concept of social entrepreneurship. In the implementation of this activity using the method of observation, discussion, operational work, and direct assistance. The dedication begins with submitting several proposed activities, managing time, and distributing work together with the board of the institution. After the team prepares and carries out activities together, the social media design is handed over to partners to continue as a provision for online promotion. This service activity will do several things, including HR management including hospitality, discussions with teachers, and student conditioning. At the production stage, activities include making pottery using printing tools, and pottery finishing techniques. Promotional activities are carried out through exhibitions, bazaars, and accounts on social media. All activities are carried out in stages with an approach that is fun for students. The output of the community service activities is that students have a caring spirit for others and the environment, can make pottery products, and perform pottery finishing techniques. In this service, training is also provided for creating online media and holding exhibitions of original works to help promote pottery products. He also makes activity videos, promotional media through print or online media, and scientific publications in the Nationally accredited journal Sinta 3. This service will help foster an entrepreneurial spirit based on local potential for children with disabilities in Ngawen Gunung Kidul District, Yogyakarta. The development of self-reliance that leads to the provision of pottery-making skills packaged in the concept of social entrepreneurship is expected to revive the enthusiasm of children with disabilities to be independent. This dedication is in line with the government's program on empowering children with disabilities as stipulated in Law No. 8 of 2016 and according to the Regulation of the State Minister for Women's Empowerment and Child Protection of the Republic of Indonesia Number 10 of 2011 concerning education service policies for Children with Special Needs (ABK). In this service, it is proven that pottery-making training can increase the number of students with disabilities who are independent, skilled, care about each other and the surrounding environment, and help preserve the existence of pottery as a local potential by applying the concept of social entrepreneurship.
Optimalisasi Pertanian Desa Tlobong dan Gatak Kabupaten Klaten melalui Sosialisasi Pupuk Organik Cair Waskito Widi Wardojo; Lelly Wijaya Rahmawati; Maretha Yustiarumni; Viena Hilma Khalila; Adityo Tikano; Hilyati Nur Hanifah; Tafidah Khairiyyah Saharso; Lilatul Fasiha; Elsa Marshella
Jurnal Abdi Masyarakat Indonesia Vol 4 No 3 (2024): JAMSI - Mei 2024
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.1134

Abstract

Indonesia merupakan negara agraris sehingga pertanian menjadi sektor penting yang menentukan roda perekonomian bangsa. Pupuk menjadi permasalahan yang kompleks di bidang pertanian, mulai dari kelangkaan pupuk, tingginya harga pupuk, hingga persoalan lingkungan akibat penggunaan pupuk kimia yang berlebihan. Hal ini juga dirasakan oleh petani di Desa Tlobong. Meninjau dari persoalan yang ada, Tim Pengabdi Universitas Sebelas Maret mengadakan program sosialisasi pengolahan pupuk organik cair dengan tujuan untuk mengoptimalisasi pertanian Desa Tlobong sehingga terwujud pertanian berkelanjutan. Sosialisasi pengolahan pupuk organik cair ini dilaksanakan dengan metode demonstrasi. Sosialisasi ini meningkatkan pemahaman petani mengenai pentingnya penggunaan pupuk organik serta cara pembuatannya, selain itu sosialisasi ini juga menghasilkan produk berupa pupuk organik cair.
PENDAMPINGAN DAN SOSIALISASI ALAT VACUUM SEALER DALAM USAHA PENINGKATAN UMKM LOMPYA DULEG DI DESA GATAK KLATEN Divanda Sekar Rahayu Ningtyas; Waskito Widi Wardojo
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol 6, No 1 (2024): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/budimas.v6i1.13184

Abstract

Kelompok Kuliah Kerja Nyata (KKN) 70 Universitas Sebelas Maret (UNS) melakukan upaya nyata dalam pengabdian masyarakat dengan melakukan pendampingan dan sosialisasi alat vacuum sealer dalam upaya peningkatan UMKM Lompya Duleg di Desa Gatak, Klaten. Fokus utama kegiatan ini adalah memberikan dukungan teknis dan sosialisasi penggunaan alat vacuum sealer kepada para pelaku UMKM Lompya Duleg di Desa Gatak. Kelompok KKN 70 UNS menggunakan pendekatan partisipatif untuk menemukan kebutuhan, memberikan pelatihan, dan memandu dalam penerapan teknologi ini untuk meningkatkan kualitas dan daya tahan produk. Diharapkan bahwa inisiatif ini akan membantu usaha kecil dan menengah (UMKM) lokal menjadi lebih kompetitif di pasar yang semakin kompetitif, serta memberikan efek positif pada ekonomi dan kesejahteraan masyarakat Desa Gatak secara keseluruhan.