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All Journal Jurnal Ilmiah Wahana Pendidikan Journal of Media, Sciences and Education
Fahmi Tegar
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Religion Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Other

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HUBUNGAN POLA MAKAN TERHADAP KEADAAN STATUS GIZI PADA MASYARAKAT WILAYAH PESISIR KAMPUNG NELAYAN Syahfina Agustin Purba; Fahmi Tegar; Mutiara Hafidzah Tri Haryani; Indi Anggesti; Devi Rani Said Putri; Cindy Claudia; Halima Sadia; Muhammad Iqbal Amin; Ardiansyah Pratama Sitorus; Arja Adi Jaya Pohan; Muhammad Rajasyah Siagian; Syahfina Agustin; Delfriana Ayu
Jurnal Ilmiah Wahana Pendidikan Vol 9 No 18 (2023): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.8312239

Abstract

Coastal communities who live on small islands and are isolated in their daily lives are likely to be exposed to health risks, including the lack of availability of quality clean water and the lack of availability of nutritious food. Poor nutritional status due to consumption of inappropriate food. This study aims to determine the relationship between consumption patterns and nutritional problems in coastal communities of fishing villages. This study used a quantitative method with a cross sectional approach. This research was conducted in Fishermen's Village, Medan Belawan District, Medan City with a sample of 34 respondents. Data was collected by measuring food consumption patterns with the Food Frequency Questionnaire and nutritional status from the results of BMI calculations and various daily food consumption patterns, then data were analyzed using Chi-Square to find out the relationship between these studies. From the research results of 34 respondents, there were 16 respondents (47.1%) who had consumption patterns in the good category. Adequate and insufficient consumption patterns respectively by 9 respondents (26.5%). Most of the respondents had normal nutritional status, namely 11 respondents (32.4%). there is a significant relationship between Dietray habit and the nutritional status of the community
Analisis Penerapan Keselamatan Pekerja Terhadap Risiko Bahaya di Pabrik Tahu Sumedang Putri Deli Fahmi Tegar; Susilawati Susilawati
Jurnal Pengetahuan dan Pendidikan Vol 2 No 3 (2023): Journal of Media, Sciences and Education
Publisher : Yayasan Baru Haji Samsudin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jomet.v2i3.42

Abstract

The manufacturing industry is an industry that processes raw materials into semi-finished materials and finished goods, the application of K3 in tofu factories must be carried out with applicable SOPs including the use of PPE and working hours but there are still many found to be inappropriate, this can lead to work accidents. This aims to find out how the application of K3 to the risk of harm to Sumedang Tofu Factory manufacturing workers in Deli Serdang Regency.This research uses descriptive qualitative, the research object is workers in the tofu factory with a sample of 5 people with data collection techniques, namely in the form of observation, interviews, and documentation. The implementation of OSH in tofu factories has not been maximally implemented even though workers use PPE in the form of aprons and shoes but are not equipped with gloves. For the risk of hazards that occur in the form of working hours > 8 hours, workers exposed to hot water during the cooking process, body postures from activities that are less ergonomic, slippery floor conditions so they can slip, and exposure to hot steam and the temperature of the work environment in the boiling location and frying. The importance of using PPE and providing training and supervising workers in carrying out the production process is to increase worker productivity.
Co-Authors Ardiansyah Pratama Sitorus Arja Adi Jaya Pohan Cindy Claudia Delfriana Ayu Devi Rani Said Putri Halima Sadia Indi Anggesti Muhammad Iqbal Amin Muhammad Rajasyah Siagian Mutiara Hafidzah Tri Haryani Susilawati Susilawati Syahfina Agustin Syahfina Agustin Purba