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All Journal Jurnal Syntax Transformation Jurnal Ragam Pengabdian
Prasiwi Citra Resmi
Politeknik Indonusa Surakarta
Humanities Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Acceptance of Pak Choy Sticks as a Culinary Innovation in the Creative Economy of Ngrombo Baki Sukoharjo Tourism Village Wahyu Tri Hastiningsih; Prasiwi Citra Resmi
Jurnal Syntax Transformation Vol 5 No 6 (2024): Jurnal Syntax Transformation
Publisher : CV. Syntax Corporation Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jst.v5i6.961

Abstract

Ngrombo Village is a tourist village in Sukoharjo. Ngrombo Tourism Village provides hydroponic education packages, focusing on cultivating pak choy vegetables. However, after the post-harvest process, residents only sell the pak choy as fresh vegetables without further processing. This reduces the potential selling value of pak choy, which could be increased. One option for processing pak choy is to make pak choy sticks. This research aims to determine the materials and methods for making pak choy sticks and the public's acceptance of hybrid pak choy sticks. This quantitative and descriptive research involved conducting a direct survey at locations producing pak choy in Ngrombo Village, Baki, Sukoharjo. The quantitative aspect refers to data analysis using statistics and numbers, while the descriptive aspect involves determining the frequency distribution of respondents' answers through a questionnaire distributed to selected respondents. The data obtained is then processed using statistical analysis to help researchers draw conclusions. The results of this research indicate that the ingredients for making pak choy sticks include pak choy, wheat flour, tapioca flour, corn flour, baking powder, chicken stock powder, garlic, salt, pepper, eggs, and margarine. The method involves mixing the ingredients, kneading, flattening, cutting, and frying. An organoleptic test conducted with 35 panelists revealed that the pak choy sticks had a distinctive aroma, a savory taste, a crunchy texture, a dominant green color, and were generally well-liked by the panelists.
Trends and Differences in MICE Tourism and Event Tourism Research: A Bibliometric Study (2015–2025) Prasiwi Citra Resmi; Agustia Dzikir Maulani
Jurnal Ragam Pengabdian Vol. 3 No. 1 (Spesial Issue) (2026): "Dharma Samudera"
Publisher : Lembaga Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/g3fn0h19

Abstract

Research on MICE tourism and event tourism has increased significantly in recent years, yet the thematic boundaries and relationships between these two fields remain unclear in the academic literature. The overlapping use of concepts often leads to ambiguity regarding their respective research orientations. This study addresses this issue by examining trends and thematic differences between MICE tourism and event tourism through a bibliometric approach. Data were collected from the Scopus database, covering publications from 2015 to 2025 that focus on MICE tourism, event tourism, and related topics. A total of 308 documents were analysed using VOS viewer to map publication trends and co-occurrence of author keywords. The analysis focused on identifying dominant themes, thematic clusters, and the structural positions of MICE tourism and event tourism within the research network. The results indicate that both fields are closely connected and develop within the same research landscape, but with different thematic emphases. MICE tourism is more strongly oriented toward business tourism and the meetings industry, while event tourism functions as a connecting theme linking business-related events with broader tourism and destination contexts. The findings demonstrate that the distinction between MICE tourism and event tourism is not dichotomous, but rather reflects differences in thematic orientation and structural roles within the literature. This study contributes to a clearer understanding of the intellectual structure of MICE and event tourism research and provides a comprehensive overview of their development over the past decade.
Professionalism Through Role Clarity: Analysis of Bellboy Job Description Implementation at the Alana Hotel & Convention Center Solo Muhtar Risky Ega Virdaus; Prasiwi Citra Resmi; Suci Purwandari
Jurnal Ragam Pengabdian Vol. 3 No. 1 (Spesial Issue) (2026): "Dharma Samudera"
Publisher : Lembaga Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/mwngej59

Abstract

This study aims to analyze the implementation of the bellboy job description at The Alana Hotel & Convention Center Solo and its relationship to guest satisfaction. The research employs a qualitative descriptive approach to obtain a comprehensive understanding of how the job description is applied in both administrative and operational aspects. Data were collected through observation, interviews with bellboys and a front office supervisor, and documentation analysis. The findings show that the bellboys’ job description consists of two main dimensions: administrative duties, including vehicle and luggage records, and operational duties, such as guest assistance and lobby maintenance. In general, bellboys have demonstrated professional attitudes and responsiveness in providing services; however, inconsistencies still occur during peak hours due to limited staff and less effective coordination between departments. The study concludes that a clear and consistently implemented job description has a positive impact on service quality and guest satisfaction. It is recommended that hotel management conduct periodic evaluations and provide continuous training to improve coordination, time management, and communication skills among bellboys.
Co-Authors Agustia Dzikir Maulani Muhtar Risky Ega Virdaus Suci Purwandari Wahyu Tri Hastiningsih