Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal Teknosains : Jurnal Sains,Teknologi dan Informatika OKTAL : Jurnal Ilmu Komputer dan Sains
Wahyudin
Universitas Pamulang
Agriculture, Biological Sciences & Forestry Astronomy Automotive Engineering Chemistry Computer Science & IT Electrical & Electronics Engineering Social Sciences

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Analisa Perbandingan SAW, WP dan TOPSIS Dalam Penentuan Murid Terbaik Ahmad Fahmi Andrian; Arief Maulana Thamrin; Marfel Crisly; Wahyudin; Perani Rosyani
OKTAL : Jurnal Ilmu Komputer dan Sains Vol 2 No 09 (2023): OKTAL : Jurnal Ilmu Komputer Dan Sains
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Schools play an important role in advancing the quality of education in Indonesia, one of the efforts being made is to utilize information technology. an award system for the best students in the school environment is a good strategy in fostering students' motivation to study and excel in both academic and non-academic fields. This research aims to help the school, such as the principal and the teachers who teach in determining the best students in school. In determining student achievement a decision support system will be made using the Simple Additive Weighting (SAW) method, the Weighted Product (WP) method and the Technique for Order Preference by Similarity to Ideal Solution (TOPSIS). To determine student achievement there are 5 criteria, namely Discipline, Behavior, Average report cards, Absence, and Neatness with 5 alternatives and 5 weights for each criterion. Based on the results of analyzing and processing the data, different rankings are produced for each method, even so there are still some things that produce the same data, such as the three methods which produce the same 1st and 2nd rankings. The resulting ranking equation is triggered by the influence of alternative performance scores, and the weight value of the criteria applied to each method.
Perancangan Sistem Aplikasi Web Pada Penjualan Nasi Uduk Dengan Metode Waterfall Ahmad Fahmi Andrian; Marfel Crisly; Wahyudin
OKTAL : Jurnal Ilmu Komputer dan Sains Vol 2 No 09 (2023): OKTAL : Jurnal Ilmu Komputer Dan Sains
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Designing a web application system for selling nasi uduk with the waterfall method. Nasi uduk is a dish made of steamed white rice with coconut milk and diaron and seasoned with nutmeg, cinnamon, ginger, lemongrass leaves and pepper. This dish began to be made by residents of the island of Java around 1910-1924 and was popularized by the Dutch East Indies after the Nasi Uduk restaurant served orders and ate on the spot, or via telephone. So far, the Nasi Uduk restaurant has served orders and dined on the spot, or via telephone. For orders at the customer's place, you can go directly to the Nasi Uduk restaurant by buying/ordering the available food. For ordering at the customer's place, you can go directly to the Nasi Uduk restaurant by buying/ordering the available food. Therefore, we plan to build a sales-based information system. Online shop web with marketing strategy. With this online shop website, it is hoped that it can meet the business needs of the Nasi Uduk Restaurant.
Product quality control by implementing statistical process control in qobidh cassava chip MSMEs in Tebing Tinggi City Wahyudin
TEKNOSAINS : Jurnal Sains, Teknologi dan Informatika Vol 12 No 1 (2025): TEKNOSAINS: Jurnal Sains, Teknologi dan Informatika (On Progress)
Publisher : LPPMPK-Sekolah Tinggi Teknologi Muhammadiyah Cileungsi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37373/tekno.v12i1.1292

Abstract

Globalization has become the main driver for the wave of information and technological innovation, stimulating the transformation of consumers to become more sensitive to quality standards and the value of the products offered. This research aims not only to explore how quality control utilizes sophisticated statistical tools in curbing the level of product defects in the corporate environment, but also as an important milestone in understanding the dynamics of change in an increasingly connected era of globalization. This research uses the Statistical Process Chart method. In an effort to control quality, statistical analysis becomes the main weapon, with check sheets and histograms acting as navigation that leads to understanding complex data. The control chart p becomes a sentinel that monitors the traces of defective products, keeping them within the desired statistical control limits. However, it is not enough to simply observe; The next step is to explore the root of the problem, which is depicted through a cause-and-effect diagram that details the factors of materials, labor, machines and production methods as the main determinants of the success or failure of a product. The analysis results show that even within control limits, real challenges arise from factors that are the main triggers for product damage, such as remaining pieces which cause damage of 29,160 grams, followed by damage due to crushing of 2,900 grams. From here, conclusions and recommendations develop, guiding improvement steps to ensure quality standards are maintained, in line with increasingly stringent and diverse global market demands
Co-Authors Ahmad Fahmi Andrian Arief Maulana Thamrin Marfel Crisly Perani Rosyani