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All Journal Indonesian Community Journal Proceeding of International Conference on Science, Education, and Technology
Wahyono Wahyono
Universitas Negeri Semarang, Indonesia
Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Public Health Social Sciences Other

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Medical-Surgical Nursing Scientific Method in Improving Clinical Competence Ismonah Ismonah; Oktia Woro Kasmini Handayani; Wahyono Wahyono; Tri Suminar
International Conference on Science, Education, and Technology Vol. 9 (2023)
Publisher : Universitas Negeri Semarang

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Abstract

Problems that arise in the implementation of medical-surgical nursing clinical learning make students weak in achieving clinical competence, critical thinking skills, case analysis, and clinical decision-making. The scientific method is a learning approach that uses steps and scientific rules to implement the learning process. So that students always find out from various sources and information through observing, asking, trying, processing, presenting, concluding, and creating. This method is a learning method that touches on three domains: knowledge (cognitive), attitude (affective), and skills (psychomotor). This study aimed to assess the effectiveness of the scientific method in improving clinical competence and learning outcomes for nursing students in medical-surgical nursing courses. This study used a quasi-experimental method with the subject of nursing professional education students. The data analysis technique uses the t-test with the help of the SPSS program. The results of clinical studies before and after applying the scientific method showed differences in the pre-and post-test scores, with a p-value of 0.000. The results of this study indicate that the scientific method can improve students' clinical competence, including the ability to think critically and analyze cases.
Penguatan Sertifikasi Halal Produk UMKM di Desa Branjang Kecamatan Ungaran Sebagai Upaya Menunjang Kewirausahaan Mandiri Bayu Wiratama; Wahyono Wahyono; P. Erianto Hasibuan; Irnin Miladdyan Airyq
I-Com: Indonesian Community Journal Vol 4 No 4 (2024): I-Com: Indonesian Community Journal (Desember 2024)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/icom.v4i4.5440

Abstract

Halal food has been recognized as a benchmark that serves as an alternative to ensure product safety. In trade, consumed food must have legal guarantees, including, among others, the halal label. Halal certification is necessary to enhance the competitiveness of business actors in expanding their market share both domestically and internationally, as well as to assure that a product fulfills consumer rights. Providing halal certificates is an added value for SMEs' products in Branjang Village. The purpose of this activity is to provide socialization and training for SME business actors in the process of applying for halal certification. This activity implements the Focus Group Discussion (FGD) method during the counseling activity regarding the process of obtaining halal certificates, including the requirements that must be met. This activity is considered highly urgent, given the halal certification regulations mandated for all food and beverage products, including Micro, Small, and Medium Enterprises (MSMEs) products, as stated in Law No. 33 of 2014 concerning halal product assurance
Co-Authors Bayu Wiratama Irnin Miladdyan Airyq Ismonah Ismonah Oktia Woro Kasmini Handayani P. Erianto Hasibuan Tri Suminar