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All Journal International Journal of Midwifery Research
Debora Lestari Simamora
Universitas Sumatera Utara
Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Nursing Public Health

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CAUSES OF COMPLEMENTARY FOODS GIVEN TO BABIES AGED 0-6 MONTHS IN PAYA PASIR, MEDAN MARELAN DISTRICT Debora Lestari Simamora; Ida Yustina; R. Kintoko Rochadi; Nurmaini Nurmaini; Fikarwin Zuska
International Journal of Midwifery Research Vol. 2 No. 3 (2023): International Journal of Midwifery Research
Publisher : Department of Midwifery, Faculty of Nursing and Midwifery, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

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Abstract

The majority of experts accept that complementary foods shouldn't be introduced before 4 months of age, despite inconsistent advice regarding the best time to do so. Regardless of recommendations, studies show that 20% to 40% of infants in the US start eating before they are 4 months old. Previous research was non-representative of the country and concentrated on the introduction of solid foods. While baby-led weaning (BLW) is a popular complementary feeding practice, evidence supporting the potential benefits and/or risks for infant growth, development, and health could be considered. The research method is qualitative with a phenomenological approach. Thematic analysis was used with the help of the Nvivo 12 Plus software. The findings of this study indicated three major themes regarding the causes of complementary feeding: inadequate knowledge, working mothers, and slow baby growth. The purpose of this study is to provide evidence-based guidelines and increase mothers' knowledge about the benefits of complementary foods in infants aged 0–6 months
Co-Authors Fikarwin Zuska Ida Yustina Nurmaini Nurmaini R.Kintoko Rochadi