Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal JURNAL PANGAN Cendekia Niaga
Esty Asriyana Suryana
a:1:{s:5:"en_US";s:23:"Ministry of Agriculture";}
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Application to Estimate the Rice Polishing Degree Using Image Processing Esty Asriyana Suryana
JURNAL PANGAN Vol. 32 No. 1 (2023): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v32i1.585

Abstract

Rice quality evaluation is essential, and a polishing degree is one of the leading quality components contained in the Indonesian National Standard (SNI) requirement on rice. Several methods have been developed to determine the polishing degree, but it is generally subjective and depends on personnel. This study aimed to create a quick detection tool for estimating the polishing degree of rice based on image processing technology which is then developed using the Android system. This rapid detection device was designed to replace the role of an expert in rice physical quality testing with machine learning. The research materials used were long and round varieties of grain. The grain was milled and grounded into rice with 80, 90, 95, and 100 percent polishing degrees. The results of this study indicated that the linear interpolation equation model obtained to estimate the degree of the shape of long-shaped rice was y = 8.52x - 1772.1, and for round rice, it was y = 6.84x - 1404.8, where x was characteristic of the color image, and y was the estimated polishing degree. Based on the result of validation test of the grinding grade using test device, it corresponded with the laboratory test results. This estimator application has been successfully developed as a user-level polishing degree detection tool.
Kebijakan Hilirisasi dalam Rangka Pemanfaatan Perjanjian Kerjasama Internasional Fitria Yuliani; Hari Hermawan; Esty Asriyana Suryana
Cendekia Niaga Vol. 9 No. 2 (2025): Jurnal Cendekia Niaga : Trade and Development Studies
Publisher : Pusat Pengembangan Kompetensi Aparatur Perdagangan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kebijakan hilirisasi merupakan salah satu strategi utama pemerintah Indonesia untuk meningkatkan nilai tambah produk pertanian, mengurangi ketergantungan pada ekspor bahan mentah, serta memperkuat daya saing industri nasional. Studi ini menganalisis implementasi kebijakan hilirisasi dalam sektor pertanian, khususnya dalam konteks pemanfaatan perjanjian kerja sama internasional seperti ASEAN Free Trade Area (AFTA) dan Regional Comprehensive Economic Partnership (RCEP). Meskipun hilirisasi telah menunjukkan dampak positif terhadap peningkatan ekspor produk olahan dan penyerapan tenaga kerja, implementasinya masih menghadapi berbagai tantangan. Beberapa kendala utama meliputi keterbatasan infrastruktur pengolahan, standar mutu dan sertifikasi yang ketat di pasar ekspor, akses pembiayaan yang terbatas bagi pelaku usaha, serta ketidakkonsistenan regulasi domestik. Selain itu, persaingan global dan hambatan non-tarif di negara tujuan ekspor juga menjadi faktor yang mempengaruhi efektivitas kebijakan ini. Untuk mengoptimalkan manfaat hilirisasi, diperlukan strategi yang terintegrasi, termasuk peningkatan investasi di sektor pengolahan, penguatan kerja sama internasional untuk alih teknologi, serta pengembangan ekosistem industri yang berkelanjutan. Dengan langkah-langkah tersebut, hilirisasi sektor pertanian diharapkan dapat memberikan kontribusi lebih besar terhadap pertumbuhan ekonomi nasional dan ketahanan pangan
Co-Authors Fitria Yuliani Hari Hermawan