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PENERAPAN PROGRAM INTERVENSI STUNTING PADA BALITA DAN IBU HAMIL DENGAN PEMBERDAYAAN MASYARAKAT Rumintan Tampubolon; Misrawati; Wisnu Aditia Wardana Ginting; Sofia Yulidar Hafni; Nurul Rahmawati; Alrasimah; Puspa Sari; Elina Latifahny; Putri Ayuni; Dynda Tri Azrina; Annisa Rahman
Jurnal LENTERA Vol. 3 No. 2 (2023): Jurnal LENTERA
Publisher : Stikes Yarsi Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57267/lentera.v3i2.244

Abstract

Stunting is a problem of nutritional status that is less chronic in nature during the growth and development of toddlers. One of the direct causes of stunting is nutritional intake. One effort to eradicate stunting is through community service activities by implementing a stunting intervention program to prevent stunting from an early age. The purpose of this community service is to identify health problems that arise, especially in toddlers and pregnant women through nursing assessments with community empowerment. The stunting intervention program carried out included counseling on stunting prevention, demonstrating supplementary feeding, development stimulation counseling and community empowerment by providing high protein supplemental food to 4 toddlers at risk of stunting. Evaluation of this activity was carried out by giving post-test sheets to respondents after the counseling intervention and measuring weight with a weighing device for 4 toddlers who were the target of stunting risk for the results of the high-protein food intervention. The results obtained were that there was an increase in respondents' knowledge after participating in stunting counseling activities> 39%, an increase in respondents' knowledge after participating in counseling activities for providing additional food, namely as much as 47%, an increase in respondents' knowledge after participating in counseling activities on stimulation of toddler development 40%, and weight gain in toddlers reaches 75%.
Factors Associated with the Risk of Nutritional Problems in Children With Cancer Puspa Sari; Hellena Deli; Gans Indriati
Journal of Education Technology Information Social Sciences and Health Vol 3, No 1 (2024): March 2024
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jetish.v3i1.1846

Abstract

Childhood cancer, the effects of treatment result in a weakening of the immune system, making sufferers susceptible to infection and creating a risk of nutritional problems. The aim is to find out risk factors for nutritional problems in children with cancer at Arifin Achmad Hospital, Riau Province. This research is quantitative with a correlational descriptive approach and cross-sectional survey design. This population is children with cancer totaling 41 respondents using purposive sampling techniques. The questionnaire used by NRS-PC. Data analysis is bivariate analysis with chi-square. The research results showed that 36 respondents (87.8%) were at risk of nutritional problems. The results of the research correlation showed that there was no significant relationship between age, gender, diagnosis, time of diagnosis, and BMI on the risk of nutritional problems. The results of the study also showed that there was a significant relationship between chemotherapy phase factors and the risk of nutritional problems. The conclusion of the research is that there is a risk of nutritional problems in children with cancer, the cause of which is the cancer they are suffering from, namely chemotherapy phase factors related to the patient and the treatment they are undergoing.