Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal INTERNATIONAL JOURNAL OF NURSING AND MIDWIFERY SCIENCE (IJNMS)
Altin Sutni
Poltekkes Kaltim
Health Professions Nursing Public Health Other

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
THE RELATIONSHIP BETWEEN ANEMIA INCIDENCE IN PREGNANT MOTHERS AND LOW BIRTH WEIGHT BABY DELIVERY Altin Sutni; Jasmawati Jasmawati; Lukman Nulhakim
INTERNATIONAL JOURNAL OF NURSING AND MIDWIFERY SCIENCE (IJNMS) Vol 7 No 2A (2023): VOLUME 7 ISSUE 2A: SPECIAL ISSUE - HEALTH SCIENCE 2023
Publisher : Departement Research and Community Engagement Bina Sehat PPNI Institute of Health Science, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29082/IJNMS/2023/Vol7/Iss2A/494

Abstract

Anemia is a condition in which the number of red blood cells (erythrocytes) is less than it should be even though red blood cells contain hemoglobin which is responsible for distributing nutrients and oxygen throughout the body Anemia in pregnancy can cause miscarriage, premature birth, low birth weight, bleeding before and after childbirth can even cause death of mother and child. The purpose of this study was to determine the relationship between the incidence of anemia in pregnant women and LBW births at UPT Puskesmas Kaliorang in 2023. This research is a type of analytic observational research with a retrospective approach. The population in this study were pregnant women at UPT Puskesmas Kaliorang. The number in this study was 15 people, the sampling technique used was total sampling. The instruments in this study were observation sheets, medical records, laboratory results sheets. Data analysis using chi-square. The results of statistical tests using the Chi-square test on the variable anemia with LBW incidence showed that the p-value = 0.001 and the Odds Ratio value (OR = 27.500). There is a relationship between the incidence of anemia in pregnant women and LBW births with a risk level of 27 times greater. Anemia can be prevented by consuming a balanced nutritious diet with sufficient intake of iron to meet the body's needs. Iron can be obtained by consuming meat (especially red meat) such as beef.
Co-Authors Jasmawati, Jasmawati Lukman Nulhakim